The subject is concieved as theoretical and practical, describes the system of nursing care in the Czech republic (process, diagnosis, interventions), the patient needs and holistic approaches to health care. Part of the seminar is also training practical nursing skills on models.
Poslední úprava: Klausová Alena, Bc. (24.07.2020)
Literatura - angličtina
Recommend literature
Sorensen and Luckmann Basic Nursing. A Psychophysiologic Approach. 3rd ed.,W.B.Saunders,1994 ISBN 0-721640133
Jirkovsky D.: Nursing procedures and interventions. FN Motol, 2014
Poslední úprava: Klausová Alena, Bc. (24.07.2020)
Požadavky ke zkoušce - angličtina
Credit:
80 % attendance at seminars and practical classes.
Examination:
Test
Poslední úprava: Klausová Alena, Bc. (18.09.2020)
Sylabus - angličtina
Lecturers
Mgr. Jana Matulová
Desinfection, asepsis, antisepsis, handwashing, masking, gowning, barrier technigue. Principles relevant to patient safety. The prevention and control of infection. Introduction to patient care. Nursing care. The multidisciplinary health team Nursing process, diagnosis, interventions. The eight stages of man (infancy, early childhood, preschool age, middle childhood adolescence, early adulthood the middle years, the later years). (Matulová 3)
Patient needs in the theory (Maslow´s hierarchy of needs). Patient needs in the hospital. Holistic approaches to health care. Human beings from a holistic viewpoint. The bio-psycho-social field. Pain as a nursing problem. Atributes of a person-centered carrer. Customer focus. Patient´s bill of rights.. (Matulová 2)
Practical classes
Mgr. Jana Matulová
Bc. Markéta Purmová, DiS
Measuring body temperature, pulse, and blood pressure. Caring for patient with wounds.Uretheral catetrization, enema.
Administering medications (oral, topical). Administering medication by injection (subcutaneous, intramuscular or intradermal, intravenous).
Assisting and administering with intravenous infusion. Blood transfusion.
Assisting patients with hygiene. Preventing decubitus ulcer. Assiting with oral hygiene. Diets and assisting with nutritional needs.