Modern Trends in Food Analysis - GDZCH06
| Title: |
Moderní trendy v analýze potravin |
| Guaranteed by: |
Department of Analytical Chemistry (16-16140) |
| Faculty: |
Faculty of Pharmacy in Hradec Králové |
| Actual: |
from 2019 |
| Semester: |
both |
| Points: |
0 |
| E-Credits: |
0 |
| Examination process: |
|
| Hours per week, examination: |
0/0, Ex [HT] |
| Capacity: |
winter:unknown / unknown (unknown)
summer:unknown / unknown (unknown) |
| Min. number of students: |
unlimited |
| 4EU+: |
no |
| Virtual mobility / capacity: |
no |
| Key competences: |
|
| State of the course: |
not taught |
| Language: |
Czech |
| Teaching methods: |
full-time |
| Teaching methods: |
full-time |
| Level: |
|
| Note: |
course is intended for doctoral students only
enabled for web enrollment
you can enroll for the course in winter and in summer semester |
|
|
