Úloha nutričního terapeuta při edukaci pacientů s histaminovou intolerancí
Název práce v češtině: | Úloha nutričního terapeuta při edukaci pacientů s histaminovou intolerancí |
---|---|
Název v anglickém jazyce: | The role of dietitian in education of patients with histamine intolerance |
Klíčová slova: | histaminová intolerance, nízkohistaminová dieta, eliminační dieta, nutriční terapeut, edukace |
Klíčová slova anglicky: | histamine intolerance, low-histamine diet, elimination diet, clinical dietitian, education |
Akademický rok vypsání: | 2022/2023 |
Typ práce: | diplomová práce |
Jazyk práce: | čeština |
Ústav: | III. interní klinika – klinika endokrinologie a metabolismu 1. LF UK a VFN (11-00530) |
Vedoucí / školitel: | MUDr. Zuzana Humlová, Ph.D. |
Řešitel: | skrytý![]() |
Datum přihlášení: | 12.10.2022 |
Datum zadání: | 12.10.2022 |
Datum a čas obhajoby: | 20.06.2023 08:00 |
Datum odevzdání elektronické podoby: | 28.04.2023 |
Datum proběhlé obhajoby: | 20.06.2023 |
Předmět: | Obhajoba diplomové práce (B02793) |
Oponenti: | MUDr. Eva Meisnerová |
Seznam odborné literatury |
1. Alhazzani, W., Alenezi, F., Jaeschke, R. Z., Moayyedi, P., & Cook, D. J. (2013). Proton pump inhibitors versus histamine 2 receptor antagonists for stress ulcer prophylaxis in critically ill patients: a systematic review and meta-analysis. Critical Care Medicine, 41(3), 693–705.https://doi.org/10.1097/CCM.0b013e3182758734 2. Alstadhaug, K.B. (2014), Histamine in Migraine and Brain. Headache: The Journal of Head and Face Pain, 54: 246-259.https://doi.org/10.1111/head.12293 3. Bělohlávková, S., Kopelentová, E., Šetinová, I., Liška, M., & Fuchs, M. (2018). Doporučené postupy pro provádění expozičních testů s potravinami. Alergie Supplementum, 1, 1– 43. https://uia.fnplzen.cz/sites/users/uia/Doporucene postupy pro provadeni expozicnich testu s potravinami.pdf 4. Braunová, J., Račanský, M. (2015). Moderní antihistaminika v léčbě alergie - současné trendy v symptomatické terapii alergických onemocnění. Klinická Farmakologie a Farmacie, 29(3), 100–103. 5. Brown, D. D., Tomchick, R., & Axelrod, J. (1959). The distribution and properties of a histamine-methylating enzyme. The Journal of biological chemistry, 234, 2948–2950. 6. Catassi, C., Elli, L., Bonaz, B., Bouma, G., Carroccio, A., Castillejo, G., ... & Fasano, A. (2015). Non-celiac gluten sensitivity: what is it?. Gastroenterology and Hepatology, 11(8), 528. 7. Comas-Basté, O., Latorre-Moratalla, M. L., Bernacchia, R., Veciana-Nogués, M. T., & Vidal-Carou, M. C. (2017). New approach for the diagnosis of histamine intolerance based on the determination of histamine and methylhistamine in urine. Journal of pharmaceutical and biomedical analysis, 145, 379–385.https://doi.org/10.1016/j.jpba.2017.06.029 8. Comas-Basté, O., Sánchez-Pérez, S., Veciana-Nogués, M. T., Latorre-Moratalla, M., & Vidal-Carou, M. D. C. (2020). Histamine intolerance: The current state of the art. Biomolecules, 10(8), 1181.https://doi.org/10.3390/biom10081181 9. Coruzzi, G., & Bertaccini, G. (1998). Histamine H3 Receptors and Gastric Acid Secretion. Gastroenterology, 115(1), 245b–247. 10. Crabb, D. W., Matsumoto, M., Chang, D., & You, M. (2004). Overview of the role of alcohol dehydrogenase and aldehyde dehydrogenase and their variants in the genesis of alcohol-related pathology. The Proceedings of the Nutrition Society, 63(1), 49–63.https://doi.org/10.1079/pns2003327 11. Cucca, V., Ramirez, G. A., Pignatti, P., Asperti, C., Russo, M., Della-Torre, E., Breda, D., Burastero, S. E., Dagna, L., & Yacoub, M. R. (2022). Basal Serum Diamine Oxidase Levels as a Biomarker of Histamine Intolerance: A Retrospective Cohort Study. Nutrients, 14(7), 1513.https://doi.org/10.3390/nu14071513 12. ČANT – Česká asociace nutričních terapeutů. (2023). Kdo je nutriční terapeut? [Online]. Dostupné z: https://www.cant.cz/kdo-je-nutricni-terapeut/ [Navštíveno 29. března 2023]. 13. Dale, H. H., & Laidlaw, P. P. (1910). The physiological action of β‐iminazolylethylamine. The Journal of Physiology, 41(5), 318–344.https://doi.org/10.1113/jphysiol.1910.sp001406 14. Draberová, Hana. (2021). Histaminová intolerance (Bakalářská práce). Univerzita Karlova. Dostupné z:https://dspace.cuni.cz/handle/20.500.11956/1895/discover 15. Fernandes, H. S., Ramos, M. J., & Cerqueira, N. M. F. S. A. (2017). The Catalytic Mechanism of the Pyridoxal-5′-phosphate-Dependent Enzyme, Histidine Decarboxylase: A Computational Study. Chemistry - A European Journal, 23(38), 9162–9173.https://doi.org/10.1002/chem.201701375 16. Fernandes, H. S., Ramos, M. J., & Cerqueira, N. M. F. S. A. (2017). The Catalytic Mechanism of the Pyridoxal-5′-phosphate-Dependent Enzyme, Histidine Decarboxylase: A Computational Study. Chemistry - A European Journal, 23(38), 9162–9173.https://doi.org/10.1002/chem.201701375 17. Fowler, J. S., Logan, J., Shumay, E., Alia-Klein, N., Wang, G. J., & Volkow, N. D. (2015). Monoamine oxidase: radiotracer chemistry and human studies. Journal of labelled compounds & radiopharmaceuticals, 58(3), 51–64.https://doi.org/10.1002/jlcr.3247 18. Fuchs, M. (2016). Potravinová alergie a intolerance. Mladá fronta. 19. Fuchs, M., Švarcová, I., Macková, L., & Mynaříková, H. (2011). Histaminová intolerance, snížená aktivita diaminoxidázy. Alergie, 13(3), 229–233. 20. Gargano, D., Appanna, R., Santonicola, A., De Bartolomeis, F., Stellato, C., Cianferoni, A., Casolaro, V., & Iovino, P. (2021). Food Allergy and Intolerance: A Narrative Review on Nutritional Concerns. Nutrients, 13(5), 1638.https://doi.org/10.3390/nu13051638 21. Gibson P. R. (2017). History of the low FODMAP diet. Journal of gastroenterology and hepatology, 32 Suppl 1, 5–7.https://doi.org/10.1111/jgh.13685 22. Guida, B., De Martino, C. D., De Martino, S. D., Tritto, G., Patella, V., Trio, R., D'Agostino, C., Pecoraro, P., & D'Agostino, L. (2000). Histamine plasma levels and elimination diet in chronic idiopathic urticaria. European journal of clinical nutrition, 54(2), 155–158.https://doi.org/10.1038/sj.ejcn.1600911 23. He, G., Hu, J., Li, T., Ma, X., Meng, J., Jia, M., Lu, J., Ohtsu, H., Chen, Z., & Luo, X. (2012). Arrhythmogenic effect of sympathetic histamine in mouse hearts subjected to acute ischemia. Molecular medicine (Cambridge, Mass.), 18(1), 1–9.https://doi.org/10.2119/molmed.2011.00225 24. Hoffmanová, I. (2019). Celiakie. Mladá fronta. 25. Hrubisko, M., Danis, R., Huorka, M., & Wawruch, M. (2021). Histamine Intolerance-The More We Know the Less We Know. A Review. Nutrients, 13(7), 2228.https://doi.org/10.3390/nu13072228 26. Hrubiško, M. (2011). Histaminová intolerance, známá neznámá. Praha. 27. Huang, J. F., & Thurmond, R. L. (2008). The new biology of histamine receptors. Current allergy and asthma reports, 8(1), 21–27.https://doi.org/10.1007/s11882-008-0005-y 28. Chung, B. Y., Park, S. Y., Byun, Y. S., Son, J. H., Choi, Y. W., Cho, Y. S., Kim, H. O., & Park, C. W. (2017). Effect of Different Cooking Methods on Histamine Levels in Selected Foods. Annals of dermatology, 29(6), 706–714.https://doi.org/10.5021/ad.2017.29.6.706 29. Izquierdo-Casas, J., Comas-Basté, O., Latorre-Moratalla, M. L., Lorente-Gascón, M., Duelo, A., Vidal-Carou, M. C., & Soler-Singla, L. (2018). Low serum diamine oxidase (DAO) activity levels in patients with migraine. Journal of physiology and biochemistry, 74(1), 93–99.https://doi.org/10.1007/s13105-017-0571-3 30. Kawauchi, H., Yanai, K., Wang, D.-Y., Itahashi, K., & Okubo, K. (2019). Antihistamines for Allergic Rhinitis Treatment from the Viewpoint of Nonsedative Properties. International Journal of Molecular Sciences, 20(1), 213.https://doi.org/10.3390/ijms20010213 31. Kofler, L., Ulmer, H., & Kofler, H. (2011). Histamine 50-skin-prick test: a tool to diagnose histamine intolerance. ISRN allergy, 2011, 353045.https://doi.org/10.5402/2011/353045 32. Kopeček, M., Kopečková, J., & Höschl, C. (2020). Somatoformní vegetativní dysfunkce, nebo histaminová intolerance díky genetickému defektu diaminooxidázy? Aneb od fenomenologické diagnózy funkční poruchy ke geneticky determinované klinické jednotce. Psychiatrie, 24(2), 79–84.http://www.tigis.cz/images/stories/psychiatrie/Psychiatrie_2020/Psychiatrie_2_202 0/kopecek_Psychiatrie_2_2020.pdf 33. Kovacova-Hanuskova, E., Buday, T., Gavliakova, S., & Plevkova, J. (2015). Histamine, histamine intoxication and intolerance. Allergologia et immunopathologia, 43(5), 498–506.https://doi.org/10.1016/j.aller.2015.05.001 34. Linares, D. M., Del Río, B., Ladero, V., Martínez, N., Fernández, M., Martín, M. C., & Alvarez, M. A. (2012). Factors influencing biogenic amines accumulation in dairy products. Frontiers in microbiology, 3, 180.https://doi.org/10.3389/fmicb.2012.00180 35. Magwamba, C., Matsheka, M. I., Mpuchane, S., & Gashe, B. A. (2010). Detection and quantification of biogenic amines in fermented food products sold in Botswana. Journal of food protection, 73(9), 1703–1708.https://doi.org/10.4315/0362-028x-73.9.1703 36. Maintz, L., Novak, N. (2007). Histamine and histamine intolerance. American Journal of Clinical Nutrition, 85(5), 1185–1196.https://doi.org/10.1093/ajcn/85.5.1185 37. Manzotti, G., Breda, D., Di Gioacchino, M., & Burastero, S. E. (2016). Serum diamine oxidase activity in patients with histamine intolerance. International journal of immunopathology and pharmacology, 29(1), 105–111.https://doi.org/10.1177/0394632015617170 38. Martínková, J. a kolektiv. (2018) Farmakologie. Grada. 39. McGrath, A. P., Hilmer, K. M., Collyer, C. A., Shepard, E. M., Elmore, B. O., Brown, D. E., Dooley, D. M., & Guss, J. M. (2009). Structure and inhibition of human diamine oxidase. Biochemistry, 48(41), 9810–9822.https://doi.org/10.1021/bi9014192 40. McIntosh, K., Reed, D. E., Schneider, T., Dang, F., Keshteli, A. H., De Palma, G., Madsen, K., Bercik, P., & Vanner, S. (2017). FODMAPs alter symptoms and the metabolome of patients with IBS: a randomised controlled trial. Gut, 66(7), 1241–1251.https://doi.org/10.1136/gutjnl-2015-311339 41. Møller, M. N., Kirkeby, S., Vikeså, J., Nielsen, F. C., & Caye-Thomasen, P. (2016). Expression of histamine receptors in the human endolymphatic sac: the molecular rationale for betahistine use in Menieres disease. European archives of oto-rhino-laryngology : official journal of the European Federation of Oto-Rhino-Laryngological Societies (EUFOS) : affiliated with the German Society for Oto-Rhino-Laryngology - Head and Neck Surgery, 273(7), 1705–1710.https://doi.org/10.1007/s00405-015-3731-5 42. Möllerherm, H., Branitzki-Heinemann, K., Brogden, G., Elamin, A. A., Oehlmann, W., Fuhrmann, H., Singh, M., Naim, H. Y., & von Köckritz-Blickwede, M. (2017). Hypoxia Modulates the Response of Mast Cells to Staphylococcus aureus Infection. Frontiers in immunology, 8, 541.https://doi.org/10.3389/fimmu.2017.00541 43. National Center for Biotechnology Information (2022). PubChem Compound Summary for CID 774, Histamine. Retrieved September 16, 2022 fromhttps://pubchem.ncbi.nlm.nih.gov/compound/Histamine. 44. Parsons, M. E., & Ganellin, C. R. (2006). Histamine and its receptors. British Journal of Pharmacology, 147(1), 127–135.https://doi.org/10.1038/sj.bjp.0706440 45. Patočka, J. (2008). Nutriční toxikologie. První vydání. Jihočeská univerzita 46. Pinzer, T. C., Tietz, E., Waldmann, E., Schink, M., Neurath, M. F., & Zopf, Y. (2018). Circadian profiling reveals higher histamine plasma levels and lower diamine oxidase serum activities in 24% of patients with suspected histamine intolerance compared to food allergy and controls. Allergy, 73(4), 949–957.https://doi.org/10.1111/all.13361 47. Preuss, C. V., Wood, T. C., Szumlanski, C. L., Raftogianis, R. B., Otterness, D. M., Girard, B., Scott, M. C., & Weinshilboum, R. M. (1998). Human histamine N-methyltransferase pharmacogenetics: common genetic polymorphisms that alter activity. Molecular pharmacology, 53(4), 708–717.https://doi.org/10.1124/mol.53.4.708 48. Prinz, C., Zanner, R., Gerhard, M., Mahr, S., Neumayer, N., Höhne-Zell, B., & Gratzl, M. (1999). The mechanism of histamine secretion from gastric enterochromaffin-like cells. The American Journal of Physiology, 277(5), 845–855.https://doi.org/10.1152/ajpcell.1999.277.5.C845 49. Rabie, M. A., & Toliba, A. O. (2013). Effect of irradiation and storage on biogenic amine contents in ripened Egyptian smoked cooked sausage. Journal of food science and technology, 50(6), 1165–1171.https://doi.org/10.1007/s13197-011-0444-7 50. Raithel, M., Ulrich, P., Hochberger, J., & Hahn, E. G. (1998). Measurement of gut diamine oxidase activity. Diamine oxidase as a new biologic marker of colorectal proliferation? Annals of the New York Academy of Sciences, 859(1), 262–266.https://doi.org/10.1111/j.1749-6632.1998.tb11142.x 51. Shulpekova, Y. O., Nechaev, V. M., Popova, I. R., Deeva, T. A., Kopylov, A. T., Malsagova, K. A., Kaysheva, A. L., & Ivashkin, V. T. (2021). Food Intolerance: The Role of Histamine. Nutrients, 13(9), 3207.https://doi.org/10.3390/nu13093207 52. Schink, M., Konturek, P. C., Tietz, E., Dieterich, W., Pinzer, T. C., Wirtz, S., Neurath, M. F., & Zopf, Y. (2018). Microbial patterns in patients with histamine intolerance. Journal of Physiology and Pharmacology, 69(4), 579–593.https://doi.org/10.26402/jpp.2018.4.09 53. Schleip Thilo. (2021). Histaminová intolerance. Galen. 54. Schnedl, W. J., Meier-Allard, N., Lackner, S., Enko, D., Mangge, H., & Holasek, S. J. (2020). Increasing Expiratory Hydrogen in Lactose Intolerance Is Associated with Additional Food Intolerance/Malabsorption. Nutrients, 12(12).https://doi.org/10.3390/nu12123690 55. Schnedl, W. J., Schenk, M., Lackner, S., Enko, D., Mangge, H., & Forster, F. (2019). Diamine oxidase supplementation improves symptoms in patients with histamine intolerance. Food science and biotechnology, 28(6), 1779–1784.https://doi.org/10.1007/s10068-019-00627-3 56. Schwelberger H. G. (2010). Histamine intolerance: a metabolic disease?. Inflammation research : official journal of the European Histamine Research Society ... [et al.], 59 Suppl 2, S219–S221.https://doi.org/10.1007/s00011-009-0134-3 57. Smolinska, S., Jutel, M., Crameri, R., & O'Mahony, L. (2014). Histamine and gut mucosal immune regulation. Allergy, 69(3), 273–281.https://doi.org/10.1111/all.12330 58. Swiss Interest Group Histamine Intolerance. (2021). Seznam povolených, riskantních a zakázaných potravin - Histamin.https://www.histaminintoleranz.ch/downloads/SIGHI-Leaflet_HistamineEliminationDiet.pdf 59. Tiligada, E., & Ennis, M. (2020). Histamine pharmacology: from Sir Henry Dale to the 21st century. British Journal of Pharmacology, 177(3), 469–489.https://doi.org/10.1111/bph.14524 60. Tokura, T., Nakano, N., Ito, T., Matsuda, H., Nagasako-Akazome, Y., Kanda, T., Ikeda, M., Okumura, K., Ogawa, H., & Nishiyama, C. (2005). Inhibitory effect of polyphenol-enriched apple extracts on mast cell degranulation in vitro targeting the binding between IgE and FcepsilonRI. Bioscience, biotechnology, and biochemistry, 69(10), 1974–1977.https://doi.org/10.1271/bbb.69.1974 61. Turnbull, J. L., Adams, H. N., & Gorard, D. A. (2015). Review article: the diagnosis and management of food allergy and food intolerance. Alimentary Pharmacology & Therapeutics, 41(1), 3-25 62. Velíšek, J., & Hajšlová, J. (2009). Chemie potravin I. OSSIS. 63. Visciano, P., Schirone, M., Tofalo, R., & Suzzi, G. (2014). Histamine poisoning and control measures in fish and fishery products. Frontiers in microbiology, 5, 500.https://doi.org/10.3389/fmicb.2014.00500 64. Wagner, N., Dirk, D., Peveling-Oberhag, A., Reese, I., Rady-Pizarro, U., Mitzel, H., & Staubach, P. (2017). A Popular myth - low-histamine diet improves chronic spontaneous urticaria - fact or fiction?. Journal of the European Academy of Dermatology and Venereology : JEADV, 31(4), 650–655.https://doi.org/10.1111/jdv.13966 65. Wantke, F., Moritz, K., Sesztak-Greinecker, G., Götz, M., Hemmer, W., Moser, P., Jarisch, R. (2008). Histamine content in red and sparkling wine and relationship with wine quality. Journal of Allergy and Clinical Immunology, 121(2), 194. 66. Zdravkovic, V., Pantovic, S., Rosic, G., Tomic-Lucic, A., Zdravkovic, N., Colic, M., Obradovic, Z., & Rosic, M. (2011). Histamine blood concentration in ischemic heart disease patients. Journal of biomedicine & biotechnology, 2011, 315709.https://doi.org/10.1155/2011/315709 67. Zlatohlávek, L. (2019). Klinická dietologie a výživa. Druhé rozšířené vydání. Praha: Current Media |
Předběžná náplň práce |
V teoretická část diplomové práce budou vysvětleny pojmy histaminová intolerance a nutriční terapeut. Praktická část bude zaměřena na zjištění důležitosti role nutriční terapeuta při léčbě pacientů s histaminovou intolerancí. Vyhodnocení proběhne na základě odpovědí na dotazník před edukací nutričním terapeutem a 3 měsíce po ní. Zároveň budou hodnoceny laboratorní výsledky pacientů, které budou opět porovnávány před edukací a 3 měsíce po ní. |
Předběžná náplň práce v anglickém jazyce |
The theoretical part of the thesis will explain the concepts of histamine intolerance and clinical dietitian. The practical part will focus on the importance of the role of the clinical dietitian in the treatment of patients with histamine intolerance. The evaluation will be based on the answers to a questionnaire before and 3 months after the education by the clinical dietitian. Patients' laboratory results will also be assessed and again compared before education and 3 months after education. |