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Poslední úprava: Dianju Wang, BA, M.A. (10.09.2018)
This course introduces and provides the basic training of elementary Mandarin pronunciation, grammar, reading and orthography (in both Romanized and character forms) to beginners with no or little prior exposure to the language. It emphasizes on the ability to communicate and function accurately and appropriately in modern Chinese. Students with high Chinese language proficiency are not eligible for this course. |
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Poslední úprava: Dianju Wang, BA, M.A. (09.09.2019)
Students are required to attend all classes and asked to sign in each time they come to class. The grade for attendance and performance will be based on preparation, attendance, participation, and effort. Students will lose their points for unexcused absences, lateness, and poor classroom performance. Some important reminders are given below for your information.
Class preparation and participation: All students are expected to prepare for class and participate actively in the day’s language practice. Students’ class participation and performance will be evaluated daily and a final score will be given at the end of each class using the following scale: 4 = Well prepared with excellent performance 3 = Gave some indication of good preparation 2= Participated, but displayed inadequate preparation 1 = Present with almost no participation 0 = Absent |
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Poslední úprava: Dianju Wang, BA, M.A. (10.09.2018)
Textbook
1. Integrated Chinese(Level One) — Text Book, Work Book, and Character Book compiled by Yuehua Liu & Tao-chuang Yao (Cheng & Tsui Company, Expanded 3rd edition, 2009).
2. Supplemental materials. |
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Poslední úprava: Dianju Wang, BA, M.A. (10.09.2018)
Points Distribution of Grading 1. Homework: 15% 2. Performance: 15% 3. Dictation: 10% 4. Attendance: 15% 5. Oral exam: 20% 6. Final exam: 25% Grading System A: 90.1-100; B: 80.1-90; C: 70.1-80; D: 60.1-70; E: 50.1-60; F: 50 or less (fail). |
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Poslední úprava: Dianju Wang, BA, M.A. (10.09.2018)
Students with high Chinese language proficiency are not eligible for this course. |