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| Pořadí | Název předmětu |
| Tématický okruh 1 (TO1) | |
| 1 | 1. The important milestones in historical development of medicine and public health |
| 2 | 2. Cultural,social,economics and political factors of health care development after World War II. |
| 3 | 3. Health care systems and policies |
| 4 | 4. Measurement of health and disease, chronic disease burden |
| 5 | 5. Theories of the organizational changes of health care systems after World War II. |
| 6 | 6. The current problems, reforms and models in the organization and financing of health care systems |
| 7 | 7. Public administration of health systems |
| 8 | 8. Outcomes measurements and health systems assessment |
| 9 | 9. The scope of public health |
| 10 | 10. Historical development of public health |
| 11 | 11. Research methods of public health |
| 12 | 12. Health and disease determinants |
| 13 | 13. Global health |
| 14 | 14. Health policy |
| 15 | 15. Actors and institutions of public and health policy |
| 16 | 16. International actors in public health development |
| 17 | 17. Current international ideas, controversies and pressures for health care reforms |
| 18 | 18. Law (introductions to law theory, medical and public health law) |
| 19 | 19. Human rights related to health |
| 20 | 20. Research methods of health and health policy |
| 21 | 21. Outcomes research and evaluation of public health and health policy |
| 22 | 22. Health and economics |
| 23 | 23. Macroeconomic aspects of health care |
| 24 | 24. Microeconomic aspects of health economics |
| 25 | 25. Health promotion, primary prevention (theory and practice) |
| 26 | 26. Public health in the 21st century. Challenges |
| 27 | 27. Evidence based medicine and public health, evidence based health policy |
| 28 | 28. Strategic programmes: Health 2020 for Europe, Healthy people 2020 in the USA |
| 29 | 29. Health governance |
| 30 | 30. Health and social care for children with disability |
| 31 | 31. Disability and ageing. Health and social care of elderly |
| 32 | 32. Child abuse and neglect |
| 33 | 33. Children at risk, the convention on the rights of the child |
| 34 | 34. Substitute family care - adoption, foster, care, SOS children villages |
| 50 | 1. Mental health protection |
| 51 | 2. Cancer risk factors,primary and secondary prevention |
| 52 | 3. The role of nutrition in cardiovascular disease prevention |
| 53 | 4. Smoking - health, socila,economical and ecological problem |
| 54 | 5. Smoking cessetion methods |
| 55 | 6. The role of fat soluble vitamins in disease prevention |
| 56 | 7. The role of water soluble vitamins in disease prevention |
| 57 | 8. The role of minerals in disease prevention |
| 58 | 9. Involuntary smoking and health |
| 59 | 10. Injury prevention in a community level, injury epidemiology |
| 60 | 11. Physical activity in noncommunicable disease prevention |
| 61 | 12. Alternative nutrition, national diets |
| 62 | 13. Dietary guidelines in health and disease prevention |
| 63 | 14. Health counseling in noncommunicable disease prevention |
| 64 | 15. Senior injury prevention |
| 65 | 16. Child injury prevention |
| 66 | 17. Health determinants, living conditions, environment, lifestyle |
| 67 | 18. Nutritional status assesment |
| 68 | 19. Lifestyle and noncommunicable diseases |
| 69 | 20. New trends in nutrition, functional foods, nutraceuticals |
| 70 | 21. Global environmental problems |
| 71 | 22. Indoor environment |
| 72 | 23. Ionizing radiation |
| 73 | 24. Non-ionizing radiation |
| 74 | 25. Toxic chemicals in the environment |
| 75 | 26. Occupational health and safety |
| 76 | 27. Noise as a health problem |
| 77 | 28. Drinking water |
| 78 | 29. Health risk prevention in school environment |
| 79 | 30. Foodborne disease prevention |
| 80 | 31. Environment and health |
| 81 | 32. Air pollution, health effect, primary and secondary emissions |
| 82 | 33. Soil health risk, solid waste |
| 83 | 34. Food contaminants |
| 84 | 35. Food additives |
| 85 | 36. Water related health risk |
| 86 | 37. International environmental agreements |
| 87 | 38. Global warming |
| 88 | 39. Waste water |
| 89 | 40. Food safety and control |
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Poslední úprava: KASPAR/FTVS.CUNI.CZ (07.11.2017)
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Poslední úprava: KASPAR/FTVS.CUNI.CZ (17.09.2018)
Public Health - International students, 4th year
credit = attandance
Public health - questinons State examen - questions
1 1. The important milestones in historical development of medicine and public health.
2 2. Cultural,social,economics and political factors of health care development after World War II.
3 3. Health care systems and policies.
4 4. Measurement of health and disease, chronic disease burden.
5 5. Theories of the organizational changes of health care systems after World War II..
6 6. The current problems, reforms and models in the organization and financing of health care systems.
7 7. Public administration of health systems.
8 8. Outcomes measurements and health systems assessment.
9 9. The scope of public health.
10 10. Historical development of public health.
11 11. Research methods of public health.
12 12. Health and disease determinants.
13 13. Global health.
14 14. Health policy.
15 15. Actors and institutions of public and health policy.
16 16. International actors in public health development.
17 17. Current international ideas, controversies and pressures for health care reforms.
18 18. Law (introductions to law theory, medical and public health law).
19 19. Human rights related to health.
20 20. Research methods of health and health policy.
21 21. Outcomes research and evaluation of public health and health policy.
22 22. Health and economics.
23 23. Macroeconomic aspects of health care.
24 24. Microeconomic aspects of health economics.
25 25. Health promotion, primary prevention (theory and practice).
26 26. Public health in the 21st century. Challenges.
27 27. Evidence based medicine and public health, evidence based health policy.
28 28. Strategic programmes: Health 2020 for Europe, Healthy people 2020 in the USA.
29 29. Health governance.
30 30. Health and social care for children with disability.
31 31. Disability and ageing. Health and social care of elderly.
32 32. Child abuse and neglect.
33 33. Children at risk, the convention on the rights of the child.
34 34. Substitute family care - adoption, foster, care, SOS children villages.
35 1. Mental health protection
36 2. Cancer risk factors,primary and secondary prevention
37 3. The role of nutrition in cardiovascular disease prevention
38 4. Smoking - health, socila,economical and ecological problem
39 5. Smoking cessetion methods
40 6. The role of fat soluble vitamins in disease prevention
41 7. The role of water soluble vitamins in disease prevention
42 8. The role of minerals in disease prevention
43 9. Involuntary smoking and health
44 10. Injury prevention in a community level, injury epidemiology
45 11. Physical aktivity in noncommunicable disease prevention
46 12. Alternative nutrition, national diets
47 13. Dietary guidelines in health and disease prevention
48 14. Health counseling in noncommunicable disease prevention
49 15. Senior injury prevention
50 16. Child injury prevention
51 17. Health determinants, living conditions, environment, lifestyle
52 18. Nutritional status assesment
53 19. Lifestyle and noncommunicable diseases
54 20. New trends in nutrition, functional foods, nutraceuticals
55 21. Global environmental problems
56 22. Indoor environment
57 23. Ionizing radiation
58 24. Non-ionizing radiation
59 25. Toxic chemicals in the environment
60 26. Occupational health and safety
61 27. Noise as a health problem
62 28. Drinking water
63 29. Health risk prevention in school environment
64 30. Foodborne disease prevention
65 31. Environment and health
66 32. Air pollution, health effect, primary and secondary emissions
67 33. Soil health risk, solid waste
68 34. Food contaminants
69 35. Food additives
70 36. Water related health risk
71 37. International environmental agreements
72 38. Global warming
73 39. Waste water
74 40. Food safety and control
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Poslední úprava: DELIOP (06.09.2021)
1.BARTH, Margaret M., Ronny A. BELL a Karen GRIMMER. Public Health Nutrition: Public Health Nutrition: Rural, Urban, and Global Community-Based Practice. 1. New York: Springer Publishing Company, 2020. ISBN 9780826146847 2.BENCKO, Vladimír. Hygiene and Epidemiology Selected Chapters. Karolinum, 2020. ISBN 978-80-246-4306-9. 3.BIDAISEE, Satesh, UDDIN, Sadik, KEKU, Emmanuel, MERRICK, Joav. Public Health: Topics, Themes and Trends, 2019. ISBN: 978-1-53616-655-2 4.DETELS, Roger, Martin GULLIFOR, Quarraisha Abdool KARIM a Chorh Chuan TAN. Oxford Textbook of Global Public Health, Oxford University Press, 2017. ISBN 019881013X, 9780198810131. 5.ELMORE, Joann, WILD, Dorothea, NELSON, Heidi, KATZ, David. Jekel‘s Epidemiology, Biostatistics, Preventive Medicine, and Public Health, 5. st. Louis: Elsevier, 2020. ISBN 9780323642019 6.Injury and Violence Prevention: A Compendium of Aap Clinical Practice Guidelines and Policies, American Academy of Pediatrics, 2020, ISBN-13: 978-1-61002-432-7 7.Violence and injuries in Europe: burden, prevention and priorities for action. 1. World Health Organization, 2020. ISBN ISBN 978 92 890 5510 9. 8.World Cancer Report: Cancer Research for Cancer Prevention World Cancer Reports Edited by Wild CP, Weiderpass E, Stewart BW ISBN-13 (Print Book) 978-92-832-0447-3 9.http://www.iarc.fr/en/publications/IARC publications 10.http://www.iarc.fr/en/cancertopics/index.php |
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Poslední úprava: KASPAR/FTVS.CUNI.CZ (17.09.2018)
Public Health - International students, 4th year
State exam
Public health - questions
1 1. The important milestones in historical development of medicine and public health.
2 2. Cultural,social,economics and political factors of health care development after World War II.
3 3. Health care systems and policies.
4 4. Measurement of health and disease, chronic disease burden.
5 5. Theories of the organizational changes of health care systems after World War II..
6 6. The current problems, reforms and models in the organization and financing of health care systems.
7 7. Public administration of health systems.
8 8. Outcomes measurements and health systems assessment.
9 9. The scope of public health.
10 10. Historical development of public health.
11 11. Research methods of public health.
12 12. Health and disease determinants.
13 13. Global health.
14 14. Health policy.
15 15. Actors and institutions of public and health policy.
16 16. International actors in public health development.
17 17. Current international ideas, controversies and pressures for health care reforms.
18 18. Law (introductions to law theory, medical and public health law).
19 19. Human rights related to health.
20 20. Research methods of health and health policy.
21 21. Outcomes research and evaluation of public health and health policy.
22 22. Health and economics.
23 23. Macroeconomic aspects of health care.
24 24. Microeconomic aspects of health economics.
25 25. Health promotion, primary prevention (theory and practice).
26 26. Public health in the 21st century. Challenges.
27 27. Evidence based medicine and public health, evidence based health policy.
28 28. Strategic programmes: Health 2020 for Europe, Healthy people 2020 in the USA.
29 29. Health governance.
30 30. Health and social care for children with disability.
31 31. Disability and ageing. Health and social care of elderly.
32 32. Child abuse and neglect.
33 33. Children at risk, the convention on the rights of the child.
34 34. Substitute family care - adoption, foster, care, SOS children villages.
35 1. Mental health protection
36 2. Cancer risk factors,primary and secondary prevention
37 3. The role of nutrition in cardiovascular disease prevention
38 4. Smoking - health, socila,economical and ecological problem
39 5. Smoking cessetion methods
40 6. The role of fat soluble vitamins in disease prevention
41 7. The role of water soluble vitamins in disease prevention
42 8. The role of minerals in disease prevention
43 9. Involuntary smoking and health
44 10. Injury prevention in a community level, injury epidemiology
45 11. Physical aktivity in noncommunicable disease prevention
46 12. Alternative nutrition, national diets
47 13. Dietary guidelines in health and disease prevention
48 14. Health counseling in noncommunicable disease prevention
49 15. Senior injury prevention
50 16. Child injury prevention
51 17. Health determinants, living conditions, environment, lifestyle
52 18. Nutritional status assesment
53 19. Lifestyle and noncommunicable diseases
54 20. New trends in nutrition, functional foods, nutraceuticals
55 21. Global environmental problems
56 22. Indoor environment
57 23. Ionizing radiation
58 24. Non-ionizing radiation
59 25. Toxic chemicals in the environment
60 26. Occupational health and safety
61 27. Noise as a health problem
62 28. Drinking water
63 29. Health risk prevention in school environment
64 30. Foodborne disease prevention
65 31. Environment and health
66 32. Air pollution, health effect, primary and secondary emissions
67 33. Soil health risk, solid waste
68 34. Food contaminants
69 35. Food additives
70 36. Water related health risk
71 37. International environmental agreements
72 38. Global warming
73 39. Waste water
74 40. Food safety and control
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Poslední úprava: KASPAR/FTVS.CUNI.CZ (07.11.2017)
PUBLIC HEALTH
Introduction to Public Health, determinants of health, measurement of health status and outcomes of health care Social security systems in international perspective and their ralation to health International health organizations and programs Economics and reform of health care: financing, paying, providers and organization of delivery systems Health policy and politics International comparison of health care systems, health care systems in selected OECD countries Health care systém in the Czech Republic Quality in health care, quality assurance Health and social care in children with handicap Home care in selected OECD countries and in the Czech Republic Health and social services for the older people, field visit in the Gerontocentrum Children with handicap, field visit in the institute Modrý klíč
PREVENTIVE MEDICINE
Preventive medicine, introduction, health status determinants, life style and noncommunicable diseases prevention Nutrition in chronic diseases prevention, dietary guidelines Smoking related problems, nicotin addiction treatment Injury epidemiology and prevention Cardiovascular diseases epidemiology and prevention Occupational health and safety Mental health, psychological and behavioral risk factors Housing and health, indoor air pollution Environmental health
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