SubjectsSubjects(version: 945)
Course, academic year 2023/2024
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Principles of Biochemistry - PFYB035C
Title: Základy biochemie
Guaranteed by: Fyziologie (51-500200)
Faculty: Faculty of Physical Education and Sport
Actual: from 2021
Semester: winter
Points: 0
E-Credits: 3
Examination process: winter s.:
Hours per week, examination: winter s.:2/0, Ex [HT]
Extent per academic year: 28 [hours]
Capacity: unknown / unknown (unknown)
Min. number of students: unlimited
4EU+: no
Virtual mobility / capacity: no
Key competences:  
State of the course: cancelled
Language: English
Teaching methods: full-time
Teaching methods: full-time
Level:  
Guarantor: doc. MUDr. Jana Vránová, CSc.
doc. Mgr. Michal Šteffl, Ph.D.
Examination dates   Schedule   Noticeboard   
Annotation -
Last update: Mgr. Ivana Kinkorová, Ph.D. (29.01.2021)
This subject compares the influence of specific type of nutrition on performance in the rest conditions and during exercise. Special attention will be given to regulatory processes of the neuromuscular system and the movement activity. The course is aimed at acquiring theoretical knowledge in the field of biochemistry, including mastering the principles of biochemical processes in the body.
Literature -
Last update: KOHLIKOVA/FTVS.CUNI.CZ (20.10.2010)

1. Victor L. Davidson: Biochemistry, 1999, ISBN 0683305034

2. Murray Robert K.: Harper Biochemistry, 2002, ISBN 80-7319-013-3

Requirements to the exam -
Last update: KOHLIKOVA/FTVS.CUNI.CZ (20.10.2010)
  • credit test

Syllabus -
Last update: KOHLIKOVA/FTVS.CUNI.CZ (20.10.2010)

Lecture:

1. Reactions of acids bases. Blood buffers.

2. Monosaccharides. Disacchrides. Polysaccharides.

3. Carbohydrate metabolism (glycolysis, Krebs cycle )

4. Fatty acids. Triglycerides.

5. Phospholipids. Compound lipids

6. Steroids.

7. Lipid metabolism (beta-oxidation).

8. Amino acids. Peptide bond. Polypeptides.

9. Protein metabolism (urea cycle).

10. Nucleic acids. Enzymes. Coenzymes.

11. Blood sugar level and its regulation. Hormones.

12. The role of ATP.

13. Water soluble vitamins.

14. Fat soluble vitamins. Water, minerals and micronutrients.

 
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