Subjects

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Healthy Lifestyle and Health Education - OKBO1P136B

Title:	Zdravý životní styl a výchova ke zdraví
Guaranteed by:	Katedra pedagogiky (41-KPG)
Faculty:	Faculty of Education
Actual:	from 2023
Semester:	winter
E-Credits:	5
Examination process:	winter s.:
Hours per week, examination:	winter s.:0/0, C [HS]
Extent per academic year:	12 [hours]
Capacity:	unknown / unknown (40)
Min. number of students:	unlimited
4EU+:	no
Virtual mobility / capacity:	no
State of the course:	not taught
Language:	Czech
Teaching methods:	combined
Teaching methods:	combined
Note:	course can be enrolled in outside the study plan enabled for web enrollment priority enrollment if the course is part of the study plan

Guarantor:	PhDr. Jana Kočí, Ph.D.
Pre-requisite :	OKBO1P105A
Is incompatible with:	OKBV1P141B
Is interchangeable with:	OKBV1P141B

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Annotation -

Last update: Ing. Bc. Alena Váchová, Ph.D. (17.07.2015)

The subject presents the basic paradigms of health promotion. More specifically addresses the issue of education for proper nutrition as an essential part of human life, which significantly affects human health. The syllabus of the subject is based on systematic analysis of nutritive value of foods. Attention is given to the nutrients content in food and energy value of food.

Aim of the course -

Last update: Ing. Bc. Alena Váchová, Ph.D. (17.07.2015)

The aim of the course is to inform students about the possibilities of promoting health through proper nutrition and eating and the role of schools in the process concerning development of the health awareness.

Literature -

Last update: Ing. Bc. Alena Váchová, Ph.D. (28.10.2019)

HOLČÍK, J. Zdravotní gramotnost a její role v péči o zdraví. Brno : MSD, 2009. ISBN 978-80-7392-089-0.

MARÁDOVÁ, E. Školní vzdělávací program. Výchova ke zdraví. Praha : Fortuna, 2006.

MZ ČR, WHO. Zdraví 21 - zdraví do 21. století. Praha : 2001. 147 s. ISBN 80-85047-49-5.

Rámcový vzdělávací program pro základní vzdělávání. Praha : MŠMT, 2009.

PÁNEK, J.;POKORNÝ J.; DOSTÁLOVÁ J. Základy výživy a výživová politika. VŠCHT Praha, 2007. ISBN: 978-80-7080-468-1.

DOSTÁLOVÁ J.; KADLEC P. Potravinářské zbožíznalství. Key publishing, 2014. ISBN: 978-80-7418-208-2.

Requirements to the exam -

Last update: Ing. Bc. Alena Váchová, Ph.D. (28.10.2019)

Credit requirements: elaboration of work on a pre-assigned topic and submission in a pre-arranged date.

Syllabus -

Last update: Ing. Bc. Alena Váchová, Ph.D. (17.07.2015)

Factors relevant to human health and their interactions.
Nutrition as a means to promote health.
The nutritional value of food.
The role of the teacher in the process of promotion of healthy lifestyle choices.