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Course, academic year 2023/2024
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Chosen Chapters of Biology - OKB2317026
Title: Vybrané kapitoly z biologie
Guaranteed by: Katedra pedagogiky (41-KPG)
Faculty: Faculty of Education
Actual: from 2013
Semester: winter
E-Credits: 2
Examination process: winter s.:
Hours per week, examination: winter s.:0/0, C [HS]
Extent per academic year: 4 [hours]
Capacity: unknown / unknown (80)
Min. number of students: unlimited
4EU+: no
Virtual mobility / capacity: no
State of the course: not taught
Language: Czech
Teaching methods: combined
Teaching methods: combined
Note: course can be enrolled in outside the study plan
enabled for web enrollment
priority enrollment if the course is part of the study plan
Guarantor: doc. RNDr. Václav Vančata, CSc.
PhDr. Miroslava Kovaříková, Ph.D.
Annotation -
Last update: MARADOVA/PEDF.CUNI.CZ (14.03.2010)
The aim of the course is to gain basic knowledge of microbiology, botany, zoology and study of medicine effects.
Aim of the course -
Last update: MARADOVA/PEDF.CUNI.CZ (09.12.2012)

The aim of the course is to gain basic knowledge of microbiology, botany, zoology and study of medicine effects. 

Literature - Czech
Last update: MARADOVA/PEDF.CUNI.CZ (10.03.2010)

BODLÁK, J.Byliny v léčitelství, v kosmetice a v kuchyni Olomouc : Poznání, 2005. ISBN 80-86606-40-6

Nový přehled biologie.1. vyd. Praha : Scientia, 2003. 797 s. ISBN 80-7183-268-5

ROZSYPAL, S. Bakteriologie a virologie. 1. vyd. Praha : Scientia, 1994. ISBN 80-85827-16-6

ZACKER, CH. Bylinky a koření: zdraví z přírody v naší kuchyni: podrobný lexikon od A do Z: pěstování, sklízení a konzervování: více než 120 receptů. 1. vyd. Praha : Ikar, 2006. ISBN 80-249-0791-7

Requirements to the exam - Czech
Last update: MARADOVA/PEDF.CUNI.CZ (09.12.2012)

Aktivní účast v seminářích, seminární výstup, zápočtový test.

Syllabus -
Last update: MARADOVA/PEDF.CUNI.CZ (02.11.2010)

1.Microbiology, viruses and bacteria problems, yeasts, microorganisms as disease sources, antibiotics, disinfection etc.

2. Botany - medicinal herb and poisonous plant, their abuse as addictive substances, medicinal herbs use and their effects, spice and its use in dishes, aphrodisiacs, selected plants studying, genetically modified plants etc.

3. Zoology focuses on topics relating to disease sources, venomous animals, farm livestock and its breeding, the use of livestock product in cosmetics etc.

 
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