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Chosen Chapters of Chemistry and Biochemistry - OKB2317025

Title:	Vybrané kapitoly z chemie a biochemie
Guaranteed by:	Katedra pedagogiky (41-KPG)
Faculty:	Faculty of Education
Actual:	from 2017
Semester:	winter
E-Credits:	2
Examination process:	winter s.:
Hours per week, examination:	winter s.:0/0, C [HS]
Extent per academic year:	4 [hours]
Capacity:	unknown / unknown (80)
Min. number of students:	unlimited
4EU+:	no
Virtual mobility / capacity:	no
State of the course:	taught
Language:	Czech
Teaching methods:	combined
Teaching methods:	combined
Is provided by:	OKBY2P121B
Note:	course can be enrolled in outside the study plan enabled for web enrollment priority enrollment if the course is part of the study plan

Guarantor:	prof. RNDr. Pavel Beneš, CSc.
Interchangeability :	OB2317105

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Annotation -

Last update: Ing. Bc. Alena Váchová, Ph.D. (29.05.2015)

The aim of the course is to provide students with the necessary range of knowledge of chemistry and biochemistry, to be able to further develop the issue in specialized subjects for example while studying the physiology of nutrition.

Aim of the course -

Last update: Ing. Bc. Alena Váchová, Ph.D. (29.05.2015)

The aim of the course is to provide students with essential knowledge of chemistry and dynamic biochemistry to enable them to integrate this knowledge into special courses of biologic-medical module of studies.

Literature - Czech

Last update: Ing. Bc. Alena Váchová, Ph.D. (29.05.2015)

RŮŽIČKOVÁ, K.; KOTLÍK, B. Chemie II. v kostce [organická chemie, biochemie]: pro střední školy. 3. vyd. Praha : Fragment, 2004. 135 s. ISBN 80-7200-761-0

VODRÁŽKA, Z. Biochemie. 2. opr. vyd. Praha : Academia, 1996. 186 s. ISBN 80-200-0600-1

VELÍŠEK, J. Chemie potravin I. - III. Tábor : OSSIS, 1999. ISBN 80-902391-5-3

KLOUDA, P. Základy biochemie. 2. přepr. vyd. Ostrava : P. Klouda, 2005. 143 s. ISBN 80-86369-11-0

Requirements to the exam - Czech

Last update: Ing. Bc. Alena Váchová, Ph.D. (29.09.2016)

Požadavky k zápočtu:úspěšné absolvování zápočtového testu - otevřené i uzavřené otázky (min. 75%). Pro získání zápočtu lze využít tři termíny.

Syllabus -

Last update: Ing. Bc. Alena Váchová, Ph.D. (31.05.2015)

Important terms of chemistry and biochemistry.
Basic chemical reactions of selected macromolecular substances (proteins, lipids and polysaccharides).
Occurrence and chemical changes of selected substances in foodstuffs.
The principles of the action of enzymes, vitamins.
Basic metabolic pathways.