Quality Assessment of Plant Origin Food Basics - CNT055P3
| Title: |
Základy hodnocení kvality potravin rostlinného původu |
| Guaranteed by: |
Department of Hygiene 3FM CU (12-HYG) |
| Faculty: |
Third Faculty of Medicine |
| Actual: |
from 2021 |
| Semester: |
summer |
| Points: |
3 |
| E-Credits: |
3 |
| Examination process: |
summer s.: |
| Hours per week, examination: |
summer s.:24/24, C+Ex [HS] |
| Capacity: |
unknown / unknown (unknown) |
| Min. number of students: |
unlimited |
| 4EU+: |
no |
| Virtual mobility / capacity: |
no |
| Key competences: |
|
| State of the course: |
taught |
| Language: |
Czech |
| Teaching methods: |
full-time |
| Teaching methods: |
full-time |
| Level: |
|
|
|
