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Course, academic year 2023/2024
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Practical Training at a Department of Therapeutic Nutrition - CCVOLPV3
Title: Praxe na oddělení léčebné výživy
Guaranteed by: Department of Hygiene 3FM CU (12-HYG)
Faculty: Third Faculty of Medicine
Actual: from 2023
Semester: summer
Points: 3
E-Credits: 3
Examination process: summer s.:
Hours per week, examination: summer s.:0/30, C [HS]
Capacity: unknown / unknown (unknown)
Min. number of students: unlimited
4EU+: no
Virtual mobility / capacity: no
Key competences:  
State of the course: not taught
Language: Czech
Teaching methods: full-time
Teaching methods: full-time
Level:  
Guarantor: Mgr. Dana Hrnčířová, Ph.D.
Examination dates   Schedule   
Annotation -
Last update: doc. MUDr. Jolana Rambousková, CSc. (30.10.2008)
Expert practical training will make students aware of issues related to food preparation in a hospital setting and related workplaces.
Aim of the course -
Last update: doc. MUDr. Jolana Rambousková, CSc. (30.10.2008)

Students shall master the basics of work organization at a hospital kitchen, in the area of personnel, technical, hygiene, and operational management. During their practice, students shall actively participate in activities performed in respective sections of a food catering facility. Having completed this training, students will write a report demonstrating the knowledge obtained during the training.
Literature -
Last update: doc. MUDr. Jolana Rambousková, CSc. (30.10.2008)

Štěpán Svačina a kol.: Klinická dietologie, vydáno Grada Publishing, Praha 2008,

Navrátilová,M., Češková,E., Sobotka,L.: Klinická výživa v psychiatrii

Kohout,P., Kotrlíková,E.: Základy klinické výživy. Nakladatelství Krigl, Praha, 2005

Keller,U., Meier, R., Bertoli,S.: Klinická výživa, nakladatelství Scientia Medica, Praha, 1993

Teaching methods -
Last update: doc. MUDr. Jolana Rambousková, CSc. (30.10.2008)

Practices at a Department of Therapeutic Nutrition
Requirements to the exam -
Last update: doc. MUDr. Jolana Rambousková, CSc. (30.10.2008)

For receiving credit student has to submit "The report of practice course".

This forms must be signed and stamped by the responsible person (ie. chief of the department).
Syllabus -
Last update: doc. MUDr. Jolana Rambousková, CSc. (30.10.2008)
  • Organization of work in a kitchen and related workplaces
  • Techniques and technology of food storage, its preparation and processing technology
  • Division into sections for food preparation in relation to dietary systems
  • Time plan of food preparation and expedition
  • Basic hygiene requirements for food storage, its preparation and processing technology
  • Usage of protective aids and means
  • Control over compliance with hygienic norms
  • Dietary systems, individual diets, food supplements
  • Principles of planning food regimens, norms
  • Ordering individual diets, updating
  • Control over nutrition norms and quality of diets

 
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