SubjectsSubjects(version: 996)
Course, academic year 2017/2018
   
Chosen Chapters of Chemistry and Biochemistry - OB2317105
Title: Vybrané kapitoly z chemie a biochemie
Form of teaching: seminar
Guaranteed by: Katedra pedagogiky (41-KPG)
Faculty: Faculty of Education
Actual: from 2017 to 2018
Duration in semesters: 1
Semester: winter
E-Credits: 2
Examination process: winter s.:
Hours per week, examination: winter s.:0/1, C [HT]
Capacity: unknown / unknown (unknown)
Maximum number of enrolled students: unlimited
Min. number of students: unlimited
4EU+: no
Virtual mobility / capacity: no
State of the course: not taught
Language: Czech
Teaching methods: full-time
Is provided by: OPBY2P121B
Repeated enrollment: 2 / 2 / 3 / 2
Note: course can be enrolled in outside the study plan
enabled for web enrollment
priority enrollment if the course is part of the study plan
Guarantor: prof. RNDr. Pavel Beneš, CSc.
doc. RNDr. Karel Holada, CSc.
Incompatibility : OB2309001, OB2309034, O02309001
Is interchangeable with: OKB2317025
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Annotation -
The aim of the course is to provide students with the necessary range of knowledge of chemistry and biochemistry, to be able to further develop the issue in specialized subjects for example while studying the physiology of nutrition.
Last update: Váchová Alena, Ing. Bc., Ph.D. (29.05.2015)
Aim of the course -

The aim of the course is to provide students with essential knowledge of chemistry and dynamic biochemistry to enable them to integrate this knowledge into special courses of biologic-medical module of studies.

Last update: Váchová Alena, Ing. Bc., Ph.D. (29.05.2015)
Literature - Czech

RŮŽIČKOVÁ, K.; KOTLÍK, B. Chemie II. v kostce [organická chemie, biochemie]: pro střední školy. 3. vyd. Praha : Fragment, 2004. 135 s. ISBN 80-7200-761-0

VODRÁŽKA, Z. Biochemie. 2. opr. vyd. Praha : Academia, 1996. 186 s. ISBN 80-200-0600-1

VELÍŠEK, J. Chemie potravin I. - III. Tábor : OSSIS, 1999. ISBN 80-902391-5-3 

KLOUDA, P. Základy biochemie. 2. přepr. vyd. Ostrava : P. Klouda, 2005. 143 s. ISBN 80-86369-11-0

Last update: Váchová Alena, Ing. Bc., Ph.D. (29.05.2015)
Course assessment methods and requirements for successful completion, grading scheme - Czech

Požadavky k zápočtu:úspěšné absolvování zápočtového testu - otevřené i uzavřené otázky (min. 75%). Pro získání zápočtu je možné využít tři termíny.

Last update: Váchová Alena, Ing. Bc., Ph.D. (29.09.2016)
Syllabus -
  1. Important terms of chemistry and biochemistry.
  2. Basic chemical reactions of selected macromolecular substances (proteins, lipids and polysaccharides).
  3. Occurrence and chemical changes of selected substances in foodstuffs.
  4. The principles of the action of enzymes, vitamins.
  5. Basic metabolic pathways
Last update: Váchová Alena, Ing. Bc., Ph.D. (31.05.2015)
 
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