SubjectsSubjects(version: 875)
Course, academic year 2020/2021
  
Applied Nutrition - PBML021C
Title: Applied Nutrition
Guaranteed by: Biomedicínská laboratoř (51-500500)
Faculty: Faculty of Physical Education and Sport
Actual: from 2020
Semester: summer
Points: 0
E-Credits: 4
Examination process: summer s.:
Hours per week, examination: summer s.:2/0 C [hours/week]
Capacity: unknown / unknown (unknown)
Min. number of students: unlimited
State of the course: taught
Language: English
Teaching methods: full-time
Level:  
Note: enabled for web enrollment
Guarantor: PhDr. Klára Coufalová, Ph.D.
Examination dates   Schedule   
Annotation -
Last update: Mgr. Ivana Kinkorová, Ph.D. (14.05.2019)
The subject deals with nutrition of various population groups, especially with rational nutrition, sports nutrition, nutrition in childhood, pregnancy and old age and clinical nutrition.
Aim of the course
Last update: Mgr. Ivana Kinkorová, Ph.D. (12.06.2020)

The subject deals with nutrition of various population groups, especially with rational nutrition, sports nutrition,

nutrition in childhood, pregnancy and old age and clinical nutrition.

Literature
Last update: Mgr. Ivana Kinkorová, Ph.D. (24.05.2019)

MAUGHAN RJ. Nutrition in sport.Blackwell science, 1 st ed., 2000 (selected chapters)

DUNNE LJ. Nutrition almanac. McGraw-Hill, 3rd ed. 1990.

McARDLE WD, KATCH FI, KATCH VL. Exercise physiology. Williams and Wilkins, 4rd ed.,1996(selected chapters).

Requirements to the exam
Last update: Mgr. Ivana Kinkorová, Ph.D. (18.10.2019)

written test

Syllabus
Last update: Mgr. Ivana Kinkorová, Ph.D. (24.05.2019)

Témata přednášek:

1. Introduction, basic terminology

2. Principles of rational nutrition

3. Sports nutrition - macronutrients in sports

4. Sports nutrition - micronutrients in sports

5. Hydration in sport

6. Energy metabolism

7. Supplementation in sport

8. Nutrition in childhood

9. Nutrition in pregnancy

10. Nutrition of seniors

11. Diagnostics in dietology

12. Clinical nutrition

13. Diet plans

14. Alternative nutrition

 
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