SubjectsSubjects(version: 875)
Course, academic year 2020/2021
  
Nutrition and dietology - PBML012NC
Title: Nutrition and dietology
Guaranteed by: Biomedicínská laboratoř (51-500500)
Faculty: Faculty of Physical Education and Sport
Actual: from 2019 to 2020
Semester: winter
Points: 0
E-Credits: 3
Examination process: winter s.:
Hours per week, examination: winter s.:2/0 MC [hours/week]
Capacity: unknown / unknown (unknown)
Min. number of students: unlimited
State of the course: taught
Language: Czech
Teaching methods: full-time
Level:  
Note: enabled for web enrollment
Guarantor: PhDr. Klára Coufalová, Ph.D.
Examination dates   Schedule   
Annotation -
Last update: Mgr. Linda Komínková (05.09.2019)
Learning outcomes of the course unit The subject deals mainly with the basics of nutrition and dietology, diagnostic methods and procedures in dietology and basics sports nutrition.
Aim of the course
Last update: Mgr. Ivana Kinkorová, Ph.D. (12.06.2020)

Learning outcomes of the course unit The subject deals mainly with the basics of nutrition and dietology,

diagnostic methods and procedures in dietology and basics sports nutrition.

Literature
Last update: Mgr. Ivana Kinkorová, Ph.D. (24.10.2019)
Recommended literature:
MAUGHAN RJ. Nutrition in sport.Blackwell science, 1 st ed., 2000 (selected chapters)

DUNNE LJ. Nutrition almanac. McGraw-Hill, 3rd ed. 1990.

Nutrition and athletic performance. ACSM´s position statement. Medicine and Science in Sports and Exercise.2000.

Available at: http://www.acsm-msse.org.

McARDLE WD, KATCH FI, KATCH VL. Exercise physiology. Williams and Wilkins, 4rd ed.,1996(selected chapters). ACSM´s Resource manual for exercise testing and prescription. Williams and Wilkins, 3rd ed. 1998 (selected

chapters: Diet and nutrition: pp. 27-35, Nutrition: pp. 387-393, Nutrition and weight management: pp. 466-471).

Requirements to the exam
Last update: Mgr. Ivana Kinkorová, Ph.D. (24.10.2019)

written test

Syllabus
Last update: Mgr. Ivana Kinkorová, Ph.D. (24.10.2019)

1. Introduction to nutrition - basic terminology and knowledge

2. Healthy diet

3. Macronutrients (sacharides, lipids, proteins), recommended dietary intake

4. Micronutrients (vitamines, minerals, water)

5. Water and electrolytes

6. Drinks

7. Energetics metabolism

8. Methods of evaluation in nutrition

9. Methods for body composition analysis

10. Nutrition in sport

11.Nutrient databases and tables

12. Nutritional specificity (nutritional specifics in children, pregnancy and seniors) and civilization diseases

13. - 14. Obesity; Popular diets, myth; reduction

 
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