Nutrition technology I - OSST466
| Title: |
Technologie výživy I. |
| Guaranteed by: |
Studijní oddělení (41-STUD) |
| Faculty: |
Faculty of Education |
| Actual: |
from 2013 |
| Semester: |
winter |
| E-Credits: |
2 |
| Examination process: |
winter s.: |
| Hours per week, examination: |
winter s.:1/1, MC [HT] |
| Capacity: |
unknown / unknown (unknown) |
| Min. number of students: |
unlimited |
| 4EU+: |
no |
| Virtual mobility / capacity: |
no |
| State of the course: |
not taught |
| Language: |
Czech |
| Teaching methods: |
full-time |
| Old code: |
VÝŽI |
| Note: |
enabled for web enrollment |
|
|
|
MARÁDOVÁ, E. Výživa a hygiena ve stravovacích službách. Praha: VŠH, 2001. ISBN 80-86578-01-1
STRATIL, P. abc zdravé výživy. Brno: 1988. 80-900029-8-6
POKORNÝ, J. Základy výživy a výživová politika. Praha, VŠCHT, 2002. ISBN 80-7080-468-8
Last update: SVOBODAP/PEDF.CUNI.CZ (05.09.2014)
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