Subjects

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Nutritious Advisory - OPNY2P129B

Title:	Nutriční poradenství
Guaranteed by:	Katedra pedagogiky (41-KPG)
Faculty:	Faculty of Education
Actual:	from 2022
Semester:	winter
E-Credits:	2
Examination process:	winter s.:
Hours per week, examination:	winter s.:1/1, C [HT]
Capacity:	unknown / unknown (unknown)
Min. number of students:	unlimited
4EU+:	no
Virtual mobility / capacity:	no
State of the course:	not taught
Language:	Czech
Teaching methods:	full-time
Is provided by:	OPNY4P032B
Note:	course can be enrolled in outside the study plan enabled for web enrollment priority enrollment if the course is part of the study plan

Guarantor:	Ing. Bc. Alena Váchová, Ph.D.
Pre-requisite :	OPNY2P103A, OPNY2P104A

Opinion survey results Examination dates Schedule Noticeboard

Annotation -

The course introduces students to the current problems of nutrition and its influence on human health. It presents nutrition as a complex of biological and social factors that penetrate the whole life of man. It monitors the influence of nutrition on physical and mental health and the development of human nutritional behavior. The subject also deals with nutritional needs of selected population groups. Part of the subject is also devoted to communication between the client and the consultant.

Last update: Váchová Alena, Ing. Bc., Ph.D. (26.07.2018)

Aim of the course -

The aim of the subject is to acquaint the students with the current problems of nutrition influence on human health and the specifics of nutrition consultancy.

Last update: Váchová Alena, Ing. Bc., Ph.D. (26.07.2018)

Literature -

FRAŇKOVÁ, S., PAŘÍZKOVÁ, J., MALICHOVÁ, E. Jídlo v životě dítěte a adolescenta. Teorie, výzkum, praxe. Karolinum, 1. vyd., 2014. 304 s., ISBN-13: 978-80-246-2247-7.

MÜLLEROVÁ, D. Zdravá výživa a prevence civilizačních nemocí ve schématech. 1. vyd. Praha : Triton, 2003. 99 s. ISBN 80-7254-421-7.

PÁNEK, J. Základy výživy. 1. vyd. Praha : Svoboda servis, 2002. ISBN 80-86320-23-5.

KOHOUT, P., KOTRLÍKOVÁ, E. Základy klinické výživy. 1. vyd. Forsapi, 2009. 113 s. ISBN 978-80-8725-005-1.

MARÁDOVÁ, E. Výživa a hygiena ve stravovacích službách. Praha : VŠH, 2005. 183 s. ISBN 80-86578-49-6, EAN 978-80-86578-49-1.

Last update: Váchová Alena, Ing. Bc., Ph.D. (28.10.2019)

Requirements to the exam -

Credit Requirements: successful passing a credit test - open and closed questions (minimum 75%). The test can be written three times (one regular and two corrective).

Last update: Váchová Alena, Ing. Bc., Ph.D. (28.10.2019)

Syllabus -

1. Repetition of knowledges of nutrition, food preparation technology and food commodities.

2. Information necessary for establishing the correct eating and movement regime of the client and their methods of detection.

3. Specific nutrition requirements for individual population groups.

4. Food quality, changes in nutritional value in technological processing.

5. Disease resulting from improper nutrition.

6. Medical nutrition in clinical practice.

7. Formation of nutritional habits in children and adolescents, prevention of eating disorders as part of education for children

health. Problems of alternative directions in nutrition.

8. Specifics of professional counseling and consultancy in the field of healthy nutrition

Last update: Váchová Alena, Ing. Bc., Ph.D. (26.07.2018)