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Nutritious Advisory - OKN2317026

Title:	Nutriční poradenství
Guaranteed by:	Katedra pedagogiky (41-KPG)
Faculty:	Faculty of Education
Actual:	from 2018
Semester:	winter
E-Credits:	2
Examination process:	winter s.:
Hours per week, examination:	winter s.:0/0, MC [HS]
Extent per academic year:	8 [hours]
Capacity:	unknown / unknown (unknown)
Min. number of students:	40
4EU+:	no
Virtual mobility / capacity:	no
State of the course:	taught
Language:	Czech
Teaching methods:	combined
Teaching methods:	combined
Is provided by:	OKNY2P129B
Note:	course can be enrolled in outside the study plan enabled for web enrollment priority enrollment if the course is part of the study plan

Guarantor:	Ing. Bc. Alena Váchová, Ph.D.
Pre-requisite :	OKN2317001

Opinion survey results Examination dates WS schedule Noticeboard

Annotation -

Last update: Ing. Bc. Alena Váchová, Ph.D. (30.07.2014)

The aim of the course is to introduce current issues influence of nutrition on human health. Submitted by nutritionists as a complex biological and social factors that permeates the life of man. Monitors the impact of nutrition on physical and mental health and development of nutritional behavior. The course also addresses the nutritional needs of the targeted groups. Part of the course is also devoted to communication between client and advisor.

Aim of the course -

Last update: Ing. Bc. Alena Váchová, Ph.D. (30.07.2014)

The aim of the course is to inform about the current issue of the influence of diet on human health and specifics of consulting activities in the field of nutrition.

Literature -

Last update: Ing. Bc. Alena Váchová, Ph.D. (28.10.2019)

FRAŇKOVÁ, S., PAŘÍZKOVÁ, J., MALICHOVÁ, E. Jídlo v životě dítěte a adolescenta. Teorie, výzkum, praxe. Karolinum, 1. vyd., 2014. 304 s., ISBN-13: 978-80-246-2247-7.

MÜLLEROVÁ, D. Zdravá výživa a prevence civilizačních nemocí ve schématech. 1. vyd. Praha : Triton, 2003. 99 s. ISBN 80-7254-421-7.

PÁNEK, J. Základy výživy. 1. vyd. Praha : Svoboda servis, 2002. ISBN 80-86320-23-5.

KOHOUT, P., KOTRLÍKOVÁ, E. Základy klinické výživy. 1. vyd. Forsapi, 2009. 113 s. ISBN 978-80-8725-005-1.

MARÁDOVÁ, E. Výživa a hygiena ve stravovacích službách. Praha : VŠH, 2005. 183 s. ISBN 80-86578-49-6, EAN 978-80-86578-49-1.

Requirements to the exam -

Last update: Ing. Bc. Alena Váchová, Ph.D. (28.10.2019)

The course-unit credit requirements: successful writing of the credit test - open and closed questions (min. 75%). It is possible to use 3 attemps for writing test - one regular, two corrective.

Syllabus -

Last update: Ing. Bc. Alena Váchová, Ph.D. (30.07.2014)

1. Basics of nutrition and nutritional parameters.

2. Specific nutritional requirements of individual groups of people.

3. Food quality, nutritional value changes during technological processing.

4. Diseases resulting from improper nutrition.

5. Therapeutic nutrition in clinical practice. Formation of nutritional habits in children and adolescents, prevention of eating disorders as part of health education. Problems of alternative directions in nutrition.

6. Specifics expert advice and consulting in the field of nutrition.