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Please note, the lectures are given in Czech language only. Diseases of cultivated and wild growing plants coused by viruses, bacteria, phytoplasmas and fungi. Description of symptoms, identification of pathogens and control. Most serious diseases of crops, grasses, potatoes, leguminous plants, beet, vegetables, ornamentals and trees. The lecture is completed by 45 hours of practical demonstration and identification of material.
Last update: Kubátová Gabriela, PhDr., Ph.D. (14.04.2006)
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Základní literatura: Agrios G.N. (1988): Plant pathology. 3rd ed., Academic Press, N.Y. Kůdela V. et al. (2002): Rostlinolékařská bakteriologie. Academia, Praha. Obrazové atlasy chorob a škůdců Last update: SRBA (19.08.2002)
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1. Introduction. Demonstration of literature and collection of images. Survey of pathogens and symptoms of diseases. Diagnosis and control. Diseases of cultural and wild growing plant species. 2. Diseases of cereals and grasses. Diseases coused by viruses, bacteria and fungi. Their survival, favorable conditions for dissemination, control. Practical demonstration of herbaria material and identification of causal organisms. 3. Diseases of potatoes and relative plant species. The same aspects as precedent. 4. Diseases of beets and relative plant species. 5. Diseases of legumes, sunflower and other crops. 6. Diseases of vegetables and relative plant species. 7. Diseases of fruits. 8. Diseases of trees and shrubs. 9. Diseases of ornamental plants. 10. Survey of groups of diseases. Postharvest diseases, diseases of roots and stem rots, vascular diseases, foliar diseases, wilts and decays, diseases of generatic organs, diseases caused by non-pathogen factors.
Literature: Agrios G.N. (1988): Plant Pathology. Academic Press, san Diego, 803 p. Last update: SUDA (12.06.2002)
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