Biodiversity, Sustainability in the Agro-Food System - JKM199
| Title: |
Biodiversity, Sustainability in the Agro-Food System |
| Czech title: |
Biodiverzita a udržitelnost v zemědělsko-potravinářském systému |
| Guaranteed by: |
Department of Marketing Communication and Public Relations (23-KMKPR) |
| Faculty: |
Faculty of Social Sciences |
| Actual: |
from 2025 |
| Semester: |
summer |
| E-Credits: |
2 |
| Examination process: |
summer s.: |
| Hours per week, examination: |
summer s.:2/0, C [HT] |
| Capacity: |
15 / unknown (15) |
| Min. number of students: |
unlimited |
| 4EU+: |
yes |
| Virtual mobility / capacity: |
no |
| State of the course: |
taught |
| Language: |
English |
| Teaching methods: |
full-time |
| Note: |
course can be enrolled in outside the study plan
enabled for web enrollment
priority enrollment if the course is part of the study plan |
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