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Last update: doc. MUDr. Jolana Rambousková, CSc. (31.10.2008)
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Last update: doc. MUDr. Jolana Rambousková, CSc. (31.10.2008)
To acquire knowledge and practical know-how in the field of clinical nutrition. After graduation students may be able to work for example as a nutritional advisor in communal hygiene. |
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Last update: doc. MUDr. Jolana Rambousková, CSc. (30.10.2008)
Štěpán svačina a kol.: Klinická dietologie, vydáno Grada Publishing, Praha 2008,
Navrátilová,M., Češková,E., Sobotka,L.: Klinická výživa v psychiatrii
Kohout,P., Kotrlíková,E.: Základy klinické výživy. Nakladatelství Krigl, Praha, 2005
Keller,U., Meier, R., Bertoli,S.: Klinická výživa, nakladatelství Scientia Medica, Praha, 1993
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Last update: doc. MUDr. Jolana Rambousková, CSc. (30.10.2008)
Lectures, practical exercises |
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Last update: doc. MUDr. Jolana Rambousková, CSc. (30.10.2008)
At least 80% of attendance at practical training is necessary for awarding the credit. |
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Last update: doc. MUDr. Jolana Rambousková, CSc. (31.10.2008)
The lectures may be devided in two main study ambits: 1. dietology 2. nutrition in clinically important alteration of health Part concerning of dietology predominantelly deals with nutrition of persons, which are cured by help of appropriate restrictive diets. The attention is stressed to demand the beast quality of consummed food. Especially this point of view is essential in restrictive diets, for example diet in pancreatitis, gluten-free diet, diet in phenylketonuria and others. Part concerning of nutrition in severe clinical diseases stressed special form of nutrition in these patients, for example in patients after burn injury, nutrition of patients in emergency units and others. |