SubjectsSubjects(version: 945)
Course, academic year 2023/2024
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IE - Hazard Identification and Health Risk, Assessment and Management - CMEDIK12
Title: IE - Identifikace, hodnocení a kontrola zdravotních rizik
Guaranteed by: Department of Hygiene 3FM CU (12-HYG)
Faculty: Third Faculty of Medicine
Actual: from 2016
Semester: winter
Points: 1
E-Credits: 1
Examination process: winter s.:
Hours per week, examination: winter s.:0/16, other [HS]
Extent per academic year: 16 [hours]
Capacity: unknown / unknown (unknown)
Min. number of students: unlimited
4EU+: no
Virtual mobility / capacity: no
Key competences:  
State of the course: not taught
Language: Czech
Teaching methods: full-time
Teaching methods: full-time
Guarantor: prof. MUDr. Miroslav Cikrt, DrSc.
Classification: Medicine > Theory and Methodology
Examination dates   Schedule   
Annotation -
Last update: prof. MUDr. Milena Černá, DrSc. (13.06.2008)
Definition and explanation of individual steps in health risk assessment approach: Hazard identification, dose-response relationship, exposure assessment, risk characterization. Extrapolation results from in vitro to in vivo, from experimental animals to human, and from high dosed to low doses. Some case studies are used as exemples of risk assessment/risk management method in praxis.
Aim of the course -
Last update: prof. MUDr. Milena Černá, DrSc. (13.06.2008)

Aim: basic principles of risk assessment ans risk management in living and occupational environmant and their use in praxis.

Literature -
Last update: prof. MUDr. Milena Černá, DrSc. (13.06.2008)

International Programme on Chemical Safety (WHO): Environmental Health Criteria 210, 155, 170,

Teaching methods -
Last update: prof. MUDr. Milena Černá, DrSc. (13.06.2008)


Requirements to the exam -
Last update: prof. MUDr. Milena Černá, DrSc. (13.06.2008)

presence on seminars

Syllabus -
Last update: prof. MUDr. Milena Černá, DrSc. (13.06.2008)

Paradigma of health risk assessment approach; sources of data, importance and method of exposure assessment, human biomonitoring, epodemiologic studies, risk assessment of individual environmental factors (chemical, physical, biological), examples of model situations (neurotoxicity, reproductive disorders), risk analysis as a process of food safety. Risk communication, environmental epidemiology.

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