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Last update: Ing. Bc. Alena Váchová, Ph.D. (30.07.2014)
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Last update: Ing. Bc. Alena Váchová, Ph.D. (30.07.2014)
The aim of the course is to inform about the current issue of the influence of diet on human health and specifics of consulting activities in the field of nutrition. |
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Last update: Ing. Bc. Alena Váchová, Ph.D. (28.10.2019)
FRAŇKOVÁ, S., PAŘÍZKOVÁ, J., MALICHOVÁ, E. Jídlo v životě dítěte a adolescenta. Teorie, výzkum, praxe. Karolinum, 1. vyd., 2014. 304 s., ISBN-13: 978-80-246-2247-7. MÜLLEROVÁ, D. Zdravá výživa a prevence civilizačních nemocí ve schématech. 1. vyd. Praha : Triton, 2003. 99 s. ISBN 80-7254-421-7. PÁNEK, J. Základy výživy. 1. vyd. Praha : Svoboda servis, 2002. ISBN 80-86320-23-5. KOHOUT, P., KOTRLÍKOVÁ, E. Základy klinické výživy. 1. vyd. Forsapi, 2009. 113 s. ISBN 978-80-8725-005-1. MARÁDOVÁ, E. Výživa a hygiena ve stravovacích službách. Praha : VŠH, 2005. 183 s. ISBN 80-86578-49-6, EAN 978-80-86578-49-1. |
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Last update: Ing. Bc. Alena Váchová, Ph.D. (28.10.2019)
The course-unit credit requirements: successful writing of the credit test - open and closed questions (min. 75%). It is possible to use 3 attemps for writing test - one regular, two corrective. |
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Last update: Ing. Bc. Alena Váchová, Ph.D. (30.07.2014)
1. Basics of nutrition and nutritional parameters. 2. Specific nutritional requirements of individual groups of people. 3. Food quality, nutritional value changes during technological processing. 4. Diseases resulting from improper nutrition. 5. Therapeutic nutrition in clinical practice. Formation of nutritional habits in children and adolescents, prevention of eating disorders as part of health education. Problems of alternative directions in nutrition. 6. Specifics expert advice and consulting in the field of nutrition. |