SubjectsSubjects(version: 970)
Course, academic year 2012/2013
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Biology of the yeasts - MB140P24
Title: Biologie kvasinek
Guaranteed by: Department of Genetics and Microbiology (31-140)
Faculty: Faculty of Science
Actual: from 2010 to 2013
Semester: winter
E-Credits: 3
Examination process: winter s.:written
Hours per week, examination: winter s.:2/0, Ex [HT]
Extent per academic year: 13 [weeks]
Capacity: unlimited
Min. number of students: unlimited
4EU+: no
Virtual mobility / capacity: no
State of the course: taught
Language: Czech
Level: specialized
Note: enabled for web enrollment
Guarantor: doc. RNDr. Blanka Janderová, CSc.
Teacher(s): doc. RNDr. Blanka Janderová, CSc.
Attributes: Modul Buněčná a molekulární biologie
Is co-requisite for: MB140C24
Opinion survey results   Examination dates   Schedule   
Annotation -
The lecture covers the wide area of the yeast biology: yeast cytology, regulation of the cell cycle,aging, apoptosis, mating, meiosis and sporulation, killer phenomenon, nuclear and mitochondrial genome, prions, transposons, yeast metabolism , taxonomy, yeast as pathogens, yeasts in industry, ecology of yeasts. The emphasis is laid on recent progress in understanding of the yeast genetics and molecular biology.

References:

The yeasts, Vol. 1-6, Ed. A.H.Rose, J.S.Harrison, Academic Press,1987-1995

The molecular and cellular biology of the yeast Saccharomyces, Vol.1-3, Ed. J.R.Pringle,
J.R.Broach, E.W.Jones, Cold Spring Harbor Laboratory Press, 1991-1997

Last update: Janderová Blanka, doc. RNDr., CSc. (04.09.2013)
Literature - Czech

Janderová B., Bendová O.: Úvod do biologie kvasinek, skriptum, Nakladatelství Karolinum 1999

Rose A.H., Harrison J.S.: The yeasts, Vol. 1 - 6, 1987 - 1995

Broach J.R., Pringle J.R., Jones E.W.: The molecular and cellular biology of the yeast Saccharomyces, Vol. 1 -3, 1991-1997

Šipický M., Šubík J.: Genetika kvasiniek, 1992

Kocková - Kratochvílová A.: Taxonómia kvasiniek a kvasinkovitých mikroorganismov, 1990

Pospíšek M.: Kvasinkové dsRNA viry II, Biologické listy, 63: 115-138, 1998

Horová I., Janderová B.: Dimorfismus u Saccharomyces cerevisiae: pseudohyfální růst jako

projev alternativního buněčného cyklu, Biologické listy, 63: 1-16, 1998

http://www.bio.net:80/hyper. mail/YEAST/ - kvasinky na Internetu

http://genome-www.stanford.edu./Saccharomyces/ - genom S. cerevisiae

Last update: Vopálenská Irena, Mgr., Ph.D. (13.09.2018)
Syllabus -

Please note, the lectures are given in czech language only.

1. Introduction.

Yeast definition, importance and exploitation of yeasts. Requirements on milieu ? water, temperature, oxygen. Yeast cultures in liquid and on solid medium. Cell morphology, modes of propagation, cell types.

2. Cytology.

Capsule, cell wall, scars, flocculation, plasma membrane, secretion pathways, nucleus, vacuole, mitochondria, peroxisomes, cytoskeleton.

3. Cell cycle.

Saccharomyces cerevisiae, Schizosaccharomyces pombe. Phases of the cell cycle, Start ? selection of developmental possibilities, gene regulation, cyclins, signal pathways, polarised growth of the bud, pseudohyphal growth. Senescence and apoptosis.

4. Sexual reproduction of the yeasts.

S. cerevisiae, Sch. pombe, other yeasts. Life cycle of basidiomycetous yeasts. Genetic determination of mating type, homothallism, heterothallism, conjugation, pheromones, receptors, agglutinins, pheromone signal pathway. Sporulation ? morphological, biochemical processes, genetic determination, spores.

5. Nuclear genome.

Methods of its study, sequencing of the genome, variability, characteristics of the genome of various yeasts, transcriptome, proteome, artificial yeast chromosomes, transposons, prions. 2 ?m plasmid.

6. Mitochondrial genome.

Sizes and organization of mtDNA, genetic map, mitochondrial mutants, respiratory deficient mutants, transfer of mtDNA.

7. Killer phenomenon.

Killer strains with dsRNA, cytoplasmatic DNA, nuclear ?killer genes?, characteristics of various killer systems, modes of action, exploitation of killer phenomenon. Yeasts ? predators.

8. Metabolism.

Import of the chemicals into the cell, sources of carbon and energy, sources of nitrogen, carbohydrate reserves. Metabolic regulations ? catabolic repression, Pasteur effect, Custers effect, Kluyver effect. Pathways of the sensoring of nutrients. Yeast ATPases.

9.Pathogenic yeasts.

Types, identification, genetic determinants of virulence.

10.Industrially important yeasts.

11.Taxonomy of the yeasts.

Last update: Vopálenská Irena, Mgr., Ph.D. (28.10.2019)
 
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