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Museums and Agriculture in Cold War Europe: The establishment of the Association Internationale de Musées d’Agriculture
Thesis title in Czech: Muzea a zemědělství v Evropě v období studené války: Založení Association Internationale de Musées d’Agriculture
Thesis title in English: Museums and Agriculture in Cold War Europe: The establishment of the Association Internationale de Musées d’Agriculture
Key words: AIMA|dějiny muzejnictví|dějiny zemědělství|historie mezinárodních nevládních organizací|studená válka
English key words: AIMA|museum history|agricultural history|International NGO history|Cold War
Academic year of topic announcement: 2018/2019
Thesis type: diploma thesis
Thesis language: angličtina
Department: Institute of General History (21-USD)
Supervisor: Mgr. Jiří Janáč, Ph.D.
Author: hidden - assigned and confirmed by the Study Dept.
Date of registration: 15.05.2019
Date of assignment: 16.05.2019
Administrator's approval: not processed yet
Confirmed by Study dept. on: 28.05.2019
Date and time of defence: 15.06.2020 10:00
Date of electronic submission:15.05.2020
Date of proceeded defence: 15.06.2020
Submitted/finalized: committed by student and finalized
Opponents: Mgr. Doubravka Olšáková, Ph.D.
  Judit Klement
 
 
Guidelines
This research focus on the emergence and development of agricultural museology in twentieth-century Europe, with special attention to the establishment of knowledge transfer networks between different transnational actors; contributing to the identification of theoretical changes and methodological trends in the development of this museological field.
The Skansen Open-Air Museum in Stockholm, a folklore museum, and the Hungarian Agriculture Museum in Budapest, a national museum with a markedly technical character, both founded in the 1890s, were the two pioneer institutions of this kind, acting as role-models for later initiatives around Europe and beyond. This bipolar ancestry reflects the variety of approaches possible, still today, in the realm of agricultural museology: one can find agriculture-related museums focused on technical matters, food and nutrition, folklore, specific industries or sectors, etc. Furthermore, the museographic approaches and curatorial options of these institutions can vary considerably from re-enactment of traditional practices to the science-centre-inspired display of environmental matters.
At a time when environmental, agricultural, and food related matters gain increasing importance in museums, it stands as essential to know the history and development of these intuitions. Methodologically, using tools from the digital humanities’ field, we intend to establish a historical geography of this phenomenon, identifying and mapping transnational trends and key networks, with special attention devoted to the developed of the Association Internationale de Musées d’Agriculture (AIMA), founded in 1966 in Czechoslovakia and involving institutions in both sides of the Iron Curtain. The Acta Musearum Agriculturae (1966-1989), the journal of this organisation, constitutes an essential source for this research, allowing for a better understating of the main theoretical debates within the agricultural museological milieu, in a particularly constrained political context. Other sources, produced by international organisations (like the UNESCO or the FAO) or national institutions complement our research.
References
Selected sources

Acta Museorum Agriculturae, 22 volumes between 1966 and 1989. Published by the Czech National Museum of Agriculture for the AIMA.
Browne, C.A.“A National Museum of Agriculture; The Story of a Lost Endeavour.” Agricultural History 3, nº 3 (1939): 137-148.
CIMA Proceedings (Congres Internationale de Musées d’Agriculture), 10 volumes between 1992 and 2017. Published by several different institutions for the AIMA.
Museum International, annual journal published by the ICOM/UNESCO starting in 1948.
Reich, Edvard, Jan Frič. “Zemědělské Musejnictví v Československu. “ Časové Otázky Zemědělské 64 (1937).

Indicative bibliography

Alexander, Edward P. and Mary Alexander. Museum in Motion – An introduction to the History and Functions of Museums. Altamira Press, 2008.
Aronsson, Peter.“The Image of the Peasant within national Museums in the Nordic Countries.” Societal Change and Ideological Formation among the Rural Population of the Baltic Area 1880-1939, edited by Piotr Wawrzeniuk, 187-212. Huddinge: Södertörns högskola, 2008.
Bäckström, Mattias. ‘Reading the Official and the Unofficial: On the Practice of a Historical Investigation of the “Folk-Memory” at the Scandinavian folk Museums and Open-Air Museums during the Late 19th Century.’ Comparing: National Museums, Territories, Nation-Building and Change, edited by Peter Aronsson and Andreas Nyblom, 167-174. Linköping: Linköping Electronic Conference Proceedings, 2008.
Bennett, Tony. The Birth of the Museum – history, theory, politics. London and New York: Routledge, 2009.
Burchart, Jeremy. “Agricultural History, Rural History, or Countryside History?” The Historical Journal 50, nº 2 (2007): 465-481.
Davis, Peter. Ecomuseums – a Sense of Place. London and New York: Leicester University Press, 2011.
DeGroff, Daniel Allan. “Artur Hazelius and the ethnographic display of the Scandinavian peasantry: a study in context and appropriation.” European Review of History / Revue européenne d'histoire 19, nº 2 (2012): 229-248.
Denis, Gilles. “L’agronomie au sens large.” In Histoire et agronomie – Entre ruptures et durée, edited by Paul Robin, Jean-Paul Aeschlimann, and Christian Feller, 61-90. Paris : IRD Éditions, 2007.
Evans, Sterling. ‘The “Age of Agricultural Ignorance”: Trends and Concerns for Agriculture Knee-Deep into the Twenty-First Century.’ Agricultural History 93, nº 1 (2019): 4-34.
Filipova, Marta. “The Peasant as a Spectacle. The Czechoslavic Ethnographic Exhibition of 1895.” Journal of Design History 24, nº 1 (2011): 15-36.
Freeman, Linton C. The Development of Social Network Analysis: A Study in the Sociology of Science. Empirical Press, 2004.
Gaëlle, Crenn. “Les musées d'environnement face aux discours écologiques.” Quaderni, nº 43 (2000-2001) : 19-31.
Graham, Shawn, Ian Milligan, and Scott Weingart. Exploring Big Historical Data – The Historian’s Macroscope. London: Imperial College Press, 2016.
Grison, Pauline. “Les questions scientifiques et techniques sensibles dans le média exposition: le cas de la thématique alimentation et santé et du musée du pôle de compétitivité de la filière fruits et legumes.” Thèse de doctorat, Université d’Avignon et des Pays de Vaucluse, 2015.
Matless, David. “The Agriculture Gallery: displaying modern farming in the Science Museum.” In Histories of technology, the Environment and Modern Britain, edited by Jon Agar and Jacob Ward, 101-122. London: UCL Press, 2018.
Peres, Sara. “Saving the gene pool for the future: Seed banks as archives.” Studies in History and Philosophy of Biological and Biomedical Sciences, nº 55 (2016): 96-104.
Reid, Debra et al. Interpreting Agriculture at Museums and Historic Sites. London: Rowman & Littlefield, 2017.
Robert, Marie and Mathilde Leroux. “Quand l’écologie devient objet(s) de musée.” La Lettre de l’OCIM 121 (2009).
Starn, Randolph. “A Historian’s Brief Guide to New Museum Studies.” The American Historical Review 110, nº 1 (2005): 68-98.
Stofer, Kathryn A. “Connecting to Agriculture in Science Centers to Address Challenges of Feeding a Growing Population.” Science Education and Civic Engagement 7, nº 2 (2015): 77-86.
 
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