Lexikálně-chuťová synestézie českých mluvčích

• Thesis title in Czech: Lexikálně-chuťová synestézie českých mluvčích
• Thesis title in English: Lexical-gustatory Synaesthesia in Native Speakers of Czech
• Key words: synestézie, chuť, krosmodalita
• English key words: synaesthesia, taste, crossmodality
• Academic year of topic announcement: 2014/2015
• Thesis type: diploma thesis
• Thesis language: čeština
• Department: Institute of Czech Language and Theory of Communication (21-UCJTK)
• Supervisor: doc. Mgr. Jan Chromý, Ph.D.
• Author: hidden - assigned and confirmed by the Study Dept.
• Date of registration: 30.08.2015
• Date of assignment: 04.09.2015
• Administrator's approval: not processed yet
• Confirmed by Study dept. on: 01.10.2015
• Date and time of defence: 12.09.2016 00:00
• Date of electronic submission: 11.08.2016
• Date of proceeded defence: 12.09.2016
• Submitted/finalized: committed by student and finalized
• Opponents: Mgr. Eva Lehečková, Ph.D.

Guidelines

Práce nejprve představí aktuální poznatky o synestézii jako o specifickém způsobu vnímání, kdy určitý vjem (tzv. spouštěč) vyvolává vjem jiný, který není reálně přítomen (tzv. průvodce). Zvláštní pozornost se bude upírat na ty typy synestézie, u nichž je průvodcem chuť (slova > chuti, zvuky > chuti). Literatura o těchto jevech pak bude usouvztažněna jednak s poznatky z literatury o chuťovém vnímání a způsobech jeho zkoumání a jednak s poznatky ze zkoumání kategorizace chuti v různých jazycích světa. Hlavním cílem práce pak bude popsat projevy synestézie slova > chutě u českých mluvčích. Práce se mimo jiné pokusí odpovědět na otázky, zda jsou tyto projevy jazykově specifické a zda je lze uchopit v jednotném modelu tohoto typu synestézie, jaký navrhnují Julia Simnerová a Sarah Haywoodová (2009).

References

Crisinel, A.-S. – Jones, S. – Spence, C. (2012): 'The sweet taste of maluma': Crossmodal associations between tastes and words. Chemosensory Perception, 5, s. 266–273.
Doty, R. L. (2015, ed.): Handbook of Olfaction and Gustation. 3rd edition. New York: Wiley.
Erickson, R. P. (2008): A study of the science of taste: On the origins and influence of the core ideas. Behavioral and Brain Sciences, 31, s. 59–105.
Jones, C. L. – Gray, M. A. – Minati, L. – Simner, J. – Critchley, H. D. – Ward, J. (2011): The neural basis of illusory gustatory sensations: Two rare cases of lexical-gustatory synaesthesia. Journal of Neuropsychology, 5, s. 243–254.
Majid, S. – Levinson, S. C. (2011): The senses in language and culture. Senses & Society, 6, s. 5–18.
Richer, F. – Beaufils, G.-A. – Poirier, S. (2011): Bidiractional lexical-gustatory synesthesia. Consciousness and Cognition, 20, s. 1738–1743.
Simner, J. (2011): Lexical-gustatory synesthesia and food- and diet-related behavior. In: V. R. Preedy – R. R. Watson – C. R. Martin (eds.), Handbook of Behavior, Food and Nutrition. New York: Springer, s. 1397–1408.
Simner, J. – Cuskley, C. – Kirby, S. (2010): What sound does that taste? Cross-modal mappings across gustation and audition. Perception, 39, s. 553–569.
Simner, J. – Haywood, S. L. (2009): Tasty non-words and neighbours: The cognitive roots of lexical-gustatory synaesthesia. Cognition, 110, s. 171–181.
Simner, J. – Logie, R. H. (2007): Synaesthetic consistency spans decades in a lexical-gustatory synaesthete. Neurocase, 13, s. 358–365.
Simner, J. – Ward, J. (2006): The taste of words on the tip of the tongue. Nature, 444, s. 438.
Spence, C. – Gallace, A. (2011): Tasting shapes and words. Food Quality and Preference, 22, s. 290–295.
Ward, J. – Simner, J. – Auyeung, V. (2004): A comparison of lexical-gustatory and grapheme-colour synaesthesia. Cognitive neuropsychology, 22, s. 28–41.
Ward, J. – Simner, J. (2003): Lexical-gustatory synaesthesia: linguistic and conceptual factors. Cognition, 89, s. 237–261.
Crisinel, A.-S. – Jones, S. – Spence, C. (2012): 'The sweet taste of maluma': Crossmodal associations between tastes and words. Chemosensory Perception, 5, s. 266–273.
Doty, R. L. (2015, ed.): Handbook of Olfaction and Gustation. 3rd edition. New York: Wiley.
Erickson, R. P. (2008): A study of the science of taste: On the origins and influence of the core ideas. Behavioral and Brain Sciences, 31, s. 59–105.
Jones, C. L. – Gray, M. A. – Minati, L. – Simner, J. – Critchley, H. D. – Ward, J. (2011): The neural basis of illusory gustatory sensations: Two rare cases of lexical-gustatory synaesthesia. Journal of Neuropsychology, 5, s. 243–254.
Majid, S. – Levinson, S. C. (2011): The senses in language and culture. Senses & Society, 6, s. 5–18.
Richer, F. – Beaufils, G.-A. – Poirier, S. (2011): Bidiractional lexical-gustatory synesthesia. Consciousness and Cognition, 20, s. 1738–1743.
Simner, J. (2011): Lexical-gustatory synesthesia and food- and diet-related behavior. In: V. R. Preedy – R. R. Watson – C. R. Martin (eds.), Handbook of Behavior, Food and Nutrition. New York: Springer, s. 1397–1408.
Simner, J. – Cuskley, C. – Kirby, S. (2010): What sound does that taste? Cross-modal mappings across gustation and audition. Perception, 39, s. 553–569.
Simner, J. – Haywood, S. L. (2009): Tasty non-words and neighbours: The cognitive roots of lexical-gustatory synaesthesia. Cognition, 110, s. 171–181.
Simner, J. – Logie, R. H. (2007): Synaesthetic consistency spans decades in a lexical-gustatory synaesthete. Neurocase, 13, s. 358–365.
Simner, J. – Ward, J. (2006): The taste of words on the tip of the tongue. Nature, 444, s. 438.
Spence, C. – Gallace, A. (2011): Tasting shapes and words. Food Quality and Preference, 22, s. 290–295.
Ward, J. – Simner, J. – Auyeung, V. (2004): A comparison of lexical-gustatory and grapheme-colour synaesthesia. Cognitive neuropsychology, 22, s. 28–41.
Ward, J. – Simner, J. (2003): Lexical-gustatory synaesthesia: linguistic and conceptual factors. Cognition, 89, s. 237–261.