Analytické možnosti stanovení luteinu, beta karotenu a zeaxantinu v potravinách
| Thesis title in Czech: | Analytické možnosti stanovení luteinu, beta karotenu a zeaxantinu v potravinách |
|---|---|
| Thesis title in English: | Analytical possibilities of lutein, zeaxanthin and betacarotene deternination in food analysis. |
| Academic year of topic announcement: | 2008/2009 |
| Thesis type: | Bachelor's thesis |
| Thesis language: | čeština |
| Department: | Department of Analytical Chemistry (16-16140) |
| Supervisor: | prof. RNDr. Dalibor Šatínský, Ph.D. |
| Author: | hidden - assigned and confirmed by the Study Dept. |
| Date of registration: | 08.01.2008 |
| Date of assignment: | 25.02.2009 |
| Date and time of defence: | 02.06.2009 00:00 |
| Date of electronic submission: | 02.06.2009 |
| Date of proceeded defence: | 02.06.2009 |
| Opponents: | doc. PharmDr. Petr Chocholouš, Ph.D. |