Přirozené toxiny v potravinách a jejich vliv na lidské zdraví

• Thesis title in Czech: Přirozené toxiny v potravinách a jejich vliv na lidské zdraví
• Thesis title in English: Natural toxins in food and their effect on human health
• Key words: přirozené toxiny, toxické látky, mykotoxiny, alkaloidy, otrava
• English key words: natural toxins, toxic substances, mycotoxins, alkaloids, poison
• Academic year of topic announcement: 2020/2021
• Thesis type: Bachelor's thesis
• Thesis language: čeština
• Department: 3rd Department of Medicine – Department of Endocrinology and Metabolism First Faculty of Medicine Charles University and General University Hospital in Prague (11-00530)
• Supervisor: RNDr. Milena Bušová, CSc.
• Author: hidden - assigned by the advisor
• Date of registration: 21.09.2021
• Date of assignment: 21.09.2021
• Date and time of defence: 22.06.2022 08:00
• Date of electronic submission: 29.04.2022
• Date of proceeded defence: 22.06.2022
• Course: Defense of Bachelor Thesis (B02367)
• Opponents: Ing. Anna Horňáková, Ph.D.

Preliminary scope of work

Bakalářská práce se zabývá výskytem přirozených toxických látek v potravinách a popisuje jejich vliv na lidské zdraví. Cílem práce je rozšířit povědomí o těchto látkách a také ověřit informovanost veřejnosti o dané problematice.

Preliminary scope of work in English

The bachelor thesis deals with the occurrence of natural toxic substances in food and describes their effect on human health. The aim of the work is to increase awareness of these substances and also to verify public awareness of the issue