Význam přírodních antinutričních a toxických látek v potravinách
| Thesis title in Czech: | Význam přírodních antinutričních a toxických látek v potravinách |
|---|---|
| Thesis title in English: | Importance of natural antinutritional and toxic substances in food |
| Key words: | složky stravy, antinutriční látky, toxické látky, zdraví |
| English key words: | diet components, antinutritional substances, toxic substances, health |
| Academic year of topic announcement: | 2018/2019 |
| Thesis type: | Bachelor's thesis |
| Thesis language: | čeština |
| Department: | Biomedicínská laboratoř (51-500500) |
| Supervisor: | Mgr. Ivana Kinkorová, Ph.D. |
| Author: | hidden - assigned by the advisor |
| Date of registration: | 26.06.2019 |
| Date of assignment: | 26.06.2019 |
| Date and time of defence: | 03.09.2020 10:30 |
| Venue of defence: | FTVS UK, José Martího 269/31, Praha 6, LE2-5, E216A, Biomedicínská laboratoř |
| Date of electronic submission: | 15.07.2020 |
| Date of submission of printed version: | 15.07.2020 |
| Date of proceeded defence: | 03.09.2020 |
| Opponents: | doc. Mgr. Michal Šteffl, Ph.D. |