Účinky chmele na růst podmíněně patogenních bakterií

• Thesis title in Czech: Účinky chmele na růst podmíněně patogenních bakterií
• Thesis title in English: The effect of hop on the growth of facultative pathogenic bacteria
• Academic year of topic announcement: 2017/2018
• Thesis type: rigorosum thesis
• Thesis language: čeština
• Department: Department of Biological and Medical Sciences (16-16150)
• Supervisor: doc. RNDr. Vladimír Buchta, CSc.
• Author: hidden - assigned and confirmed by the Study Dept.
• Date of registration: 30.05.2018
• Date of assignment: 30.05.2018
• Confirmed by Study dept. on: 30.05.2018
• Date and time of defence: 12.09.2018 00:00
• Date of electronic submission: 26.07.2018
• Date of proceeded defence: 12.09.2018
• Opponents: PharmDr. Petr Jílek, CSc.

Guidelines

Rešerše recentní literatury
Výběr vhodných metod
Volba vhodných testovacích kmenů bakterií
Zhodnocení účinku vybraných obsahových látek chmele
Hodnocení výsledků
Diskuze
Závěr

References

Bhattacharya, S., S. Virani, M. Zavro and G. J. Haas (2003). "Inhibition of Streptococcus mutans and other oral streptococci by hop (Humulus lupulus L.) constituents." Economic Botany57(1): 118-125.
Haas, G. J. and R. Barsoumian (1994). "Antimicrobial Activity of Hop Resins." Journal of Food Protection57(1): 59-61.
Larson, A. E., R. R. Y. Yu, O. A. Lee, S. Price, G. J. Haas and E. A. Johnson (1996). "Antimicrobial activity of hop extracts against Listeria monocytogenes in media and in food." International Journal of Food Microbiology33(2-3): 195-207.
Schmalreck, A. F. and M. Teuber (1975). "Structural features determining the antibiotic potencies of natural and synthetic hop bitter resins, their precursors and derivatives." Can J Microbiol21(2): 205-212.
Srinivasan, V., D. Goldberg and G. J. Haas (2004). "Contributions to the antimicrobial spectrum of hop constituents." Economic Botany58: S230-S238.
Teuber, M. (1970). "Low antibiotic potency of isohumulone." Appl Microbiol19(5): 871.