THE INFLUENCE OF CHEMOPREVENTIVE COMPOUNDS ON FOOD CARCINOGEN ACTIVATION

• Thesis title in Czech: VLIV CHEMOPREVENTIVNÍCH LÁTEK NA AKTIVACI POTRAVNÍCH; KARCINOGENŮ
• Thesis title in English: THE INFLUENCE OF CHEMOPREVENTIVE COMPOUNDS ON FOOD CARCINOGEN ACTIVATION
• Academic year of topic announcement: 2005/2006
• Thesis type: Bachelor's thesis
• Thesis language: angličtina
• Department: Department of Biochemistry (31-250)
• Supervisor: prof. RNDr. Petr Hodek, CSc.
• Author: hidden - assigned by the advisor
• Date of registration: 14.10.2005
• Date of assignment: 14.10.2005
• Date of electronic submission: 19.06.2006
• Date of proceeded defence: 19.06.2006
• Opponents: Mgr. Marta Kopečková, Ph.D.

Preliminary scope of work

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