Zázvor a brokolice jako superpotraviny
Název práce v češtině: | Zázvor a brokolice jako superpotraviny |
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Název v anglickém jazyce: | Ginger and broccoli as superfoods |
Klíčová slova: | superpotraviny, zázvor, brokolice |
Klíčová slova anglicky: | superfoods, ginger, broccoli |
Akademický rok vypsání: | 2019/2020 |
Typ práce: | bakalářská práce |
Jazyk práce: | čeština |
Ústav: | III. interní klinika – klinika endokrinologie a metabolismu 1. LF UK a VFN (11-00530) |
Vedoucí / školitel: | MUDr. Eva Meisnerová |
Řešitel: | skrytý![]() |
Datum přihlášení: | 20.09.2020 |
Datum zadání: | 20.09.2020 |
Datum a čas obhajoby: | 25.08.2021 08:00 |
Datum odevzdání elektronické podoby: | 30.06.2021 |
Datum proběhlé obhajoby: | 25.08.2021 |
Předmět: | Obhajoba bakalářské práce (B02367) |
Oponenti: | MUDr. Marie Ryšánková |
Seznam odborné literatury |
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Biochemical and biophysical research communications, 521(2), 545 [cit. 2021-05-04]. Dostupné z:https://doi.org/10.1016/j.bbrc.2019.10.150 [30] Grzanna, R., Phan, P., Polotsky, A., Lindmark, L., & Frondoza, C. G. (2004). Ginger extract inhibits beta-amyloid peptide-induced cytokine and chemokine expression in cultured THP-1 monocytes. Journal of alternative and complementary medicine (New York, N.Y.), 10(6), 1009–1013 [cit. 2021-05-04]. Dostupné z: https://doi.org/10.1089/acm.2004.10.1009 [31] Fahmi, A., Hassanen, N., Abdur-Rahman, M., & Shams-Eldin, E. (2019). Phytochemicals, antioxidant activity and hepatoprotective effect of ginger (Zingiber officinale) on diethylnitrosamine toxicity in rats. Biomarkers : biochemical indicators of exposure, response, and susceptibility to chemicals, 24(5), 436–447 [cit. 2021-05-04]. Dostupné z:https://doi.org/10.1080/1354750X.2019.1606280 [32] Harvard T.H. Chan School of Public Health (n.d.). Superfoods or Superhype? [cit. 2021-04-04] Dostupné z:https://www.hsph.harvard.edu/nutritionsource/superfoods/ [33] Oxford University Press (n.d.). Oxford learner’s Dictionary. [cit. 2021-05-13] Dostupné z: https://www.oxfordlearnersdictionaries.com/definition/english/superfood [34] Perlín, C. Funkční potraviny [online]. [cit. 2012-05-05] Dostupné z: https://el.lf1.cuni.cz/p95829551/ [35] Kubcová B., J. (2009, 22.04.). Funkční potraviny a legislativa. Informační Centrum Bezpečnosti Potravin (ICBP), Ministerstvo školství. [cit. 2021-05-05] Dostupné z: https://www.bezpecnostpotravin.cz/funkcni-potraviny-a-legislativa.aspx [36] Vitásek, P. (2020), BOTANIKA - Zelená příroda [online]. [cit. 2021-05-08] Dostupné z:https://www.prirodopis.eu/mobil/soubory/brokolice.htm [37] Wikipedia contributors. (2021, May 30). Broccoli. In Wikipedia, The Free Encyclopedia. [cit. 2021-05-30] Dostupné z: https://en.wikipedia.org/w/index.php?title=Broccoli&oldid=1026010363 [38] Maggioni, L., von Bothmer, R., Poulsen, G. et al. (2018). Domestication, diversity and use of Brassica oleracea L., based on ancient Greek and Latin texts. Genet Resour Crop Evol 65, 137–159 [cit. 2021-05-08]. Dostupné z:https://doi.org/10.1007/s10722-017-0516-2 [39] Brokolice. (2021-04-12). Wikipedie: Otevřená encyklopedie. [cit. 2021-05-08] Dostupné z:https://cs.wikipedia.org/w/index.php?title=Brokolice&oldid=19705636. [40] POWO (2019). Plants of the World Online [online]: Brassica oleracea L.. Facilitated by the Royal Botanic Gardens, Kew. [cit. 2021-05-08] Dostupné z:http://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:279435-1 [41] Ware, M. (2020-09-01). Medical News Today [online]: The health benefits of broccoli. Healthline Media UK Ltd, Brighton, UK. [cit. 2021-05-08] Dostupné z: https://www.medicalnewstoday.com/articles/266765#Health-benefits [42] Bačová, B.: Analysis of Ginger root extract. I. [Thesis] Hradec Králové 2010, Charles University in Prague, Faculty of Pharmacy. 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Předběžná náplň práce |
Cílem Bakalářská práce je prozkoumat mediálně znamé „superpotraviny“ a zjistit, jak se k této skupině staví odborníci v oblasti nutriční terapie. Práce je rozdělena na teoretickou a praktickou část. Teoretická část vychází z vědeckých článků a studií a zkoumá charakteristiky dvou konkrétních zástupců „superpotravin“: zázvoru a brokolice. Na každou z těchto potravin je nahlíženo především z hlediska chemického složení, obsahu nejvýznamnějších látek a jejich potenciálních účinků na lidské zdraví. Praktická část je zaměřena na odborníky v oblasti výživy. Proběhla formou dotazníkového šetření, jehož cílem bylo zjistit, zda odborníci znají „superpotraviny“ a jejich vybrané zástupce, zda tuto skupinu potravin doporučují ve své praxi a jaký na ni mají názor. Z výsledků vyšlo najevo, že drtivá většina odborníků na výživu považuje zázvor a brokolici za superpotraviny a obé doporučují ke konzumaci ve své praxi, ale méně jak polovina doporučuje superpotraviny ve své praxi obecně. Nadpoloviční většina odborníků si myslí, že zázvor působí analgeticky, jako antiemetikum a má antioxidační účinky, zatím co méně jak polovina si myslí, že působí proti rozvoji neuro-degenerativních onemocnění, snižuje hladinu LDL cholesterolu a působí proti rozvoji maligních onemocnění. Většina si myslí, že látky obsažené v brokolici působí proti rozvoji kardiovaskulárních a maligních onemocnění, méně jak polovina si myslí, že má brokolice antibakteriální účinky a že působí pozitivně v případě poruch neurologické soustavy. |
Předběžná náplň práce v anglickém jazyce |
The aim of the Bachelor's thesis is to investigate the infamous "superfoods" and to find out how nutrition therapists feel about this group of foods. The thesis is divided into a theoretical and a practical part. The theoretical part is based on scientific articles and studies and examines the characteristics of two specific representatives of "superfoods": ginger and broccoli. Each of these foods is looked at primarily in terms of chemical composition, the content of the most important substances and their potential effects on human health. The practical part is aimed at nutritionists and other food therapists. It took the form of a survey to find out whether professionals are familiar with 'superfoods' and their selected representatives, whether they recommend this group of foods in their practice and what their opinion of it is. The results showed that the vast majority of nutritionists consider ginger and broccoli to be superfoods and recommend both for consumption in their practice, but less than half recommend superfoods in general. A plurality of experts think that ginger is analgetic, antiemetic and antioxidant, while less than half think that it prevents the development of neuro-degenerative diseases, lowers LDL cholesterol and counteracts the development of malignant diseases. The majority think that the substances in broccoli prevent the development of cardiovascular and malignant diseases, while less than half think that broccoli has antibacterial effects and that it has a positive effect on neurological disorders. |